33 min listen
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Length:
56 minutes
Released:
Nov 29, 2017
Format:
Podcast episode
Description
We know, we know–Montreal is freezing in the winter. But that also makes it the best time for eating. This week we talk to chef Tyler Kord about corned beef sandwiches, hearty soups, and all the other things that make the Canadian city worth visiting. Then, senior food editor Claire Saffitz gives ideas for edible gifts to make over the holidays.
Released:
Nov 29, 2017
Format:
Podcast episode
Titles in the series (73)
Small Space, Big Dreams by Dinner SOS by Bon Appétit