12 min listen
All About Tofu
All About Tofu
ratings:
Length:
37 minutes
Released:
Jul 13, 2007
Format:
Podcast episode
Description
In today's episode we talk all about this delicious, nutritious food: its history, its versatility, and how it's made. Undergoing a process that resembles the production of dairy-based cheese, tofu has many advantages over its animal-based cousin, namely that no calf is harmed in the making of it. Tune in for more on that, for tips on cooking with it, and for information about the different textures (silken, soft, medium, firm, extra firm). This is an information-packed episode that will inspire and empower you and demystify the "big white blob."
Released:
Jul 13, 2007
Format:
Podcast episode
Titles in the series (100)
Milk is a natural food, and cows naturally give milk, so what's wrong with drinking it?: Cow's milk is indeed a natural food - for calves! - just as human milk is made for humans, rat's milk is made for rats, and dog's milk is made for dogs. by Food for Thought: The Joys and Benefits of Living Vegan