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ratings:
Length:
77 minutes
Released:
May 18, 2014
Format:
Podcast episode

Description

Join me in this episode in which I share with you my recent journey to the Big Apple, lauding the vegan restaurants I frequented and the animal activist/friends I cavorted with. And, amazingly, this California snob admits that NYC does some things better than we do in the Golden State. I also answer a couple questions from some lovely women who are learning to remain joyful vegans in a non-vegan world.
Thanks to today's listener sponsors, as well as our Compassionate Partners:
Animalearn - animalearn.org/compassion - compassion in classrooms
Tofurky - tofurky.com - delicious plant-based meats
Today's music by:
Gosta Berling - gostaberling.com
Released:
May 18, 2014
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.