37 min listen
Episode 48: The Ancient Legacy of the Mediterranean Diet
Episode 48: The Ancient Legacy of the Mediterranean Diet
ratings:
Length:
38 minutes
Released:
Jan 27, 2011
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda is joined by Moroccan born author and cooking instructor, Kitty Morse. Kittys latest book, A Biblical Feast: Ancient Mediterranean Flavors for Todays Table, is as much a history book as it is a cookbook. Tune in and learn more about how and what people ate in Biblical times, the origins of fish sauce, and what makes real Ezekiel bread. This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com
Released:
Jan 27, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past