30 min listen
Episode 76: Jacques Pepin
ratings:
Length:
30 minutes
Released:
Sep 29, 2011
Format:
Podcast episode
Description
This week On A Taste of the Past, Linda is joined by a very special guest who is not only a chef who has cooked for Charles de Gaulle and has 11 cookbooksbut who is also an Emmy Winner, a recipient of Frances highest honer: Chevalier de LOrdre des Arts et des Lettres, a painter, and a poet. Any guesses??? Its Jacques Pepin! The two chat about Jacques beginnings in his parents kitchen to his time at Le Pavillion to his newest cookbook coming out in October: The Essential Pepin. And if youre in the area theres still time to get tickets to catch Mr. Pepin at this years New York City Wine and Food Festival. This episode is sponsored by The Hearst Ranch.
Released:
Sep 29, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 3: History of the Hamburger with Andrew Smith: On this weeks A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonalds, one of Smiths thirty most important food moments in American history. by A Taste of the Past