43 min listen
Episode 164: MSG, Acidity, & Noodles
FromCooking Issues
ratings:
Length:
49 minutes
Released:
Apr 8, 2014
Format:
Podcast episode
Description
This week on Cooking Issues, Dave first answers a question about MSG and explains how the chemical affects the body in different ways. Later, lime juice, acidity, foaming, and much more! Tune in to this episode to hear all sorts of food facts. This program has been sponsored by The International Culinary Center. Lime juice does not last. Not at all. [25:15] Alcoholic products foam a lot more than non-alcoholic products do. [32:00] --Dave Arnold on Cooking Issues
Released:
Apr 8, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 13: Climbing the Ladder: This week on Cooking Issues Dave and Nastassia help an aspiring chef in New Zealand who wants to make the big time in the States, and give him some pointers and a plan on getting across the sea and up the ladder. Dave also talks retrofitted C-Vap ovens an by Cooking Issues