50 min listen
Episode 157: Bread Baking & Bloody Marys
FromCooking Issues
ratings:
Length:
60 minutes
Released:
Feb 11, 2014
Format:
Podcast episode
Description
This week on Cooking Issues, Dave tells us his method of dehydrating food and explains the effects that different ovens have on baking bread. After the break, Jack offers his opinions on Bloody Marys, and Dave explains the beauty of experimentation with deviating from the standard recipe. This program has been sponsored by Heritage Foods USA. To speed dehydration, I always start the dehydrator at a higher temperature and then turn it down. [9:30] Unless theyre going someplace to get it reinvented, people generally want what theyre used to. [35:20] Dave Arnold on Cooking Issues
Released:
Feb 11, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 1: Cooking Issues Debuts: This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, by Cooking Issues