50 min listen
Episode 66: Deep Fry
FromCooking Issues
ratings:
Length:
43 minutes
Released:
Dec 13, 2011
Format:
Podcast episode
Description
This week on Cooking Issues, Dave continues plowing through your questions and having some fun along the way. Tune in to learn more about everything from reverse spherification to rotisserie turkey. Find out why Dave loves to deep fry and what he has to say about Carolina rice fields. Hear him answer listener questions on duck liver, pumpkin flan and more! Cooking Issues is brought to you by Modernist Pantry. I deep fry EVERYTHING at home - Dave Arnold on Cooking Issues
Released:
Dec 13, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 1: Cooking Issues Debuts: This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, by Cooking Issues