45 min listen
Episode 36: Eat Canadian Geese!
FromCooking Issues
ratings:
Length:
45 minutes
Released:
Apr 12, 2011
Format:
Podcast episode
Description
This week on Cooking Issues, Dave and Nastassia tackle questions about everything from mutations breeding to Canadian geese. Tune in to learn why GMOs may not be so bad after all, and how to approach smoking at home. Find out the slight differences between chicken and duck egg yolk, how to mold starches and make tables. This episode was sponsored by S. Wallace Edwards and Sons. For more information visit www.SurryFarms.com.
Released:
Apr 12, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 8: All You Can Eat: This week on Cooking Issues Dave and Nastassia tackle a bevy of questions and add some sage advice on all-you-can-eat restaurants for good measure. Dave helps a new college student sans kitchen (or even a hotplate) by explaining how to smelt metal in her by Cooking Issues