Eating to Run: Part 2

FromThe Food Programme

View podcast show

Currently unavailable

Eating to Run: Part 2

FromThe Food Programme

ratings:

Length:

41 minutes

Released:

Feb 11, 2016

Format:

Podcast episode

Description

Ultra-marathon champ and vegan Scott Jurek tells Dan Saladino how to eat and run 100 miles. Fermented food and Paleo diets are also put to the test in Food and Running Part 2.

Released:

Feb 11, 2016

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

Skip carousel

03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme
28 min listen
Terra Madre: Sheila Dillon hears from some of the world's disappearing food tribes. by The Food Programme
28 min listen
Street Food and Takeaways: Simon Parkes looks at the latest trends in British street food and takeaway meals. by The Food Programme
28 min listen
The Sandwich: Sheila Dillon hears from the people attempting to revolutionise the sandwich. by The Food Programme
28 min listen
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme
28 min listen
Northern Ireland and "Focus on Food": Sheila Dillon visits Northern Ireland where food is being used to drive economic growth. by The Food Programme
28 min listen
Northern Apples: Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition. by The Food Programme
28 min listen
Cooking in Schools: Sheila Dillon looks at the future of cooking and food preparation in the school curriculum by The Food Programme
28 min listen
Food in Ireland After the Crisis: Sheila Dillon investigates some of the food stories behind Ireland's economic collapse. by The Food Programme
24 min listen
Venison: Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK. by The Food Programme
28 min listen
Beer - Trouble Brewing?: As tax on low-alcohol beer is cut, Sheila Dillon asks how problem drinking can be tackled. by The Food Programme
28 min listen
Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme
28 min listen
Pasta: Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. by The Food Programme
28 min listen
Lapland & the World's Greatest Chef: Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London. by The Food Programme
27 min listen
Student Food: What food do students have access to, what do they eat? Sheila Dillon investigates. by The Food Programme
28 min listen
Frozen Food: Frozen food has been a recession success, but can it muscle in on the premium market? by The Food Programme
28 min listen
What is milk?: What is milk? Sheila Dillon explores the familiar but constantly changing white stuff. by The Food Programme
28 min listen
Cut Price Fruit: Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers. by The Food Programme
28 min listen
Sustainable Public Food and Nottingham: Can we afford new standards in public food? Simon Parkes finds out. by The Food Programme
28 min listen
Lyme Bay and Shellfish: Sheila Dillon investigates developing trends in the shellfish trade. by The Food Programme
28 min listen
Angela Hartnett's Best Producer Meal: Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients. by The Food Programme
28 min listen
The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme
28 min listen
New Foodies: Food writer Tim Hayward investigates a new wave of food entrepreneurship. by The Food Programme
28 min listen
Andrew Lansley on Food and Obesity: Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley. by The Food Programme
28 min listen
Pub Food: Sheila Dillon looks at new ideas for using food to save the British pub. by The Food Programme
28 min listen
Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme
28 min listen
The Coffee Business: Coffee prices are at a 30 year high. Sheila Dillon traces the money along the supply chain by The Food Programme
28 min listen
Food and the Sicilian mafia: Sheila Dillon looks at the role of food businesses in combating the Sicilian mafia. by The Food Programme
28 min listen
Alternative Christmas Cakes: Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions. by The Food Programme
28 min listen
School Food: Sheila Dillon follows two schools as they attempt to transform the way their pupils eat. by The Food Programme
28 min listen

More Episodes from The Food Programme

Skip carousel

Posh Nosh: Food's Class Dilemma: Sheila Dillon on what impact Britain's obsession with class has on how we eat now. by The Food Programme
44 min listen
Lessons from Leeds and Amsterdam on childhood obesity: Two rare examples of how prevalence of childhood obesity has been cut. by The Food Programme
42 min listen
The secrets of sport food: From the explosion in sport food and drink to the diet diaries of top athletes. by The Food Programme
42 min listen
Brexit's Import Controls: What will be the impact on our food supplies? Jaega Wise investigates. by The Food Programme
43 min listen
A Celebration of the Birthday Cake: Jaega Wise explores the history of the birthday cake, including tips from Dame Mary Berry by The Food Programme
42 min listen
Cooking at home with Gary Lineker: Gary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking. by The Food Programme
42 min listen
Lamb Season: Sheila Dillon explores the significance of eating lamb at Easter. by The Food Programme
26 min listen
Stouts and Porters: How dark beers became cool: Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment. by The Food Programme
28 min listen
The Plant-Based Diet Boom: How is it changing food culture?: What are the social and cultural shifts from the growth of the plant-based diet trend? by The Food Programme
28 min listen
The herb and spice scam?: In this exclusive investigation, Jaega Wise tests everyday kitchen spices. by The Food Programme
29 min listen
Feeding Norfolk: Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there. by The Food Programme
29 min listen
The power of poems to connect us to food: Farmer's stories through the eyes of poets – can it make us care how our food is grown? by The Food Programme
28 min listen
A Bitter Taste?: From cooking and growing to new health research, Leyla Kazim explores the world of bitter. by The Food Programme
28 min listen
Love on a Plate: Stories of food, love and romance with Jaega Wise. by The Food Programme
29 min listen
Destination Food: Sheila Dillon explores what it means to travel to eat in a globalised world. by The Food Programme
30 min listen
How has a small island become the nation with the highest rate of obesity?: Sheila Dilllon explores what we can learn from Nauru, the world's most obese country by The Food Programme
29 min listen
Haggis and Hosting: Celebrating Burns Night: Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024. by The Food Programme
29 min listen
Eating for Two?: Jaega Wise is on a mission to find out what she should really be eating while pregnant. by The Food Programme
29 min listen
A Seaweed Revolution in the UK?: Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out. by The Food Programme
28 min listen
New Year’s Eve Food Around the World: Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world. by The Food Programme
28 min listen
Christmas with The Food Programme: Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas. by The Food Programme
29 min listen
Reflections on rum: Jaega Wise chats to producer Nina Pullman on the making of the rum programme. by The Food Programme
9 min listen
Dark and stormy: A journey through rum: From its origins on slave plantations to new ways of making it from scratch in the UK. by The Food Programme
28 min listen
Recipes for Long Life: Could research into centenarians living in Blue Zones help us live longer? by The Food Programme
30 min listen
The food books of 2023: Sheila Dillon presents The Food Programme’s favourite food books of the year. by The Food Programme
28 min listen
Food Under Siege in Gaza: Sheila Dillon looks at the war in Gaza through the lens of food. by The Food Programme
28 min listen
Older Men Learning to Cook: Jimi Famurewa talks to men who are learning or rediscovering cooking later in life. by The Food Programme
29 min listen
Mezcal: A Beginners Guide: Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits. by The Food Programme
28 min listen
BBC Food and Farming Awards 2023: Second Course: Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023. by The Food Programme
28 min listen
BBC Food and Farming Awards 2023: First Course: The winners of the BBC Food and Farming Awards 2023 are announced. by The Food Programme
29 min listen

Related podcast episodes

Skip carousel

Can Chocolate Improve Endurance Sports Performance? by Triathlon Nutrition Academy
10 min listen
Ultra-Marathon Nutrition- How To Avoid The Bonk, with Julie Shobe, RD by Greenletes Podcast
37 min listen
TRAIL / Navigating Mid-Race Rough Patches: Michael Wardian is the first guest on our new Spartan Up Trail running series, Michael is a professional marathon and ultra-marathon racer. He’s set world records for the fastest time for 7 marathons on 7 continents in 7 days, and has also completed som by The Hard Way w/ Joe De Sena
16 min listen
High carbohydrate, low carbohydrate, or periodised carbohydrate intake with Louise Burke, PhD | EP#236: Presented by www.scientifictriathlon.com by That Triathlon Show
54 min listen
Uric Acid and Fructose by Cutting Against The Grain
45 min listen
Time-Crunched Cyclist Nutrition Q&A: What & How Much to Eat Before, During, After Cycling by The Time-Crunched Cyclist Podcast by CTS
30 min listen
Open Water Swimming Nutrition with Greg Shaw by Triathlon Nutrition Academy
29 min listen
S2 EP15 Conversations with Coaches: Cristina Caldwell (@fueledcoaching) by Runner's Round Table
77 min listen
FFF 142: Sports Nutrition For 5k, 10k, Sprint Triathlons & 'Tough Mudder' Style Events - with Dr Laurent Bannock: In this episode, Scott & Dr Laurent Bannock share what you need to eat before, during and after a sports event to achieve your best performance. FFF 142: is a post from: by The Food For Fitness Podcast | Nutrition | Training | Lifestyle | Healthy Living
44 min listen
Carbohydrate intake in racing - a case for going very high with Aitor Viribay Morales (Astana Pro Team) | EP#269: Presented by www.scientifictriathlon.com by That Triathlon Show
66 min listen
Training, testing and physiology with coach/scientist Iñigo San Millán, PhD | EP#262: Presented by www.scientifictriathlon.com by That Triathlon Show
69 min listen
IFBB Pro, Maria Redman, on the keto diet, recipes, supplements, weight loss journey, and so much more!: On this episode of The Keto Savage Podcast, I talk with Maria Redman about her journey on the ketogenic diet. Maria lost over 130lbs and has since won her IFBB pro card, naturally, using the ketogenic diet! We dive into some of her... by The Keto Savage Podcast
60 min listen
Episode 115 - "Dietary Fat and Elite Endurance Performance" with Dr Jill Leckey by We Do Science - The Sports Nutrition Podcast
76 min listen
Eat These Foods During Your Next Ultra / ENDURANCE: Back again, Courtney Dauwalter shares her diet / meal-plan for an ultra-endurance race. About Courtney: Courtney Dauwalter is an ultra-marathon racing champion. She was named Ultra Runner of the Year in 2018, and has won some of the most... by The Hard Way w/ Joe De Sena
13 min listen
Episode 88 – ‘Nutrition and Athletic Performance’ (Part 3) with Travis Thomas PhD by We Do Science - The Sports Nutrition Podcast
62 min listen
141: Jessica Rothwell: 141: Jess Rothwell This week’s episode is sponsored by Bumbleride, who make gear for you to get out and do what you love while doing our best to preserve the plane we all share. Brad and Viv finally welcome baby Collis Lance into the world.Julian... by Inside Running Podcast
172 min listen
13 Carbohydrate for Ultra Athletes with Asker Jeukendrup, PhD: Science of Ultra Episode 13 Carbohydrates for ultra marathon training and racing My guest today is Asker Jeukendrup, PhD. He is a leading sports nutritionist and exercise physiologist who spent most of his career at the... by Science Of Ultra
74 min listen
Episode 107 - "Nutrition for Travelling Athletes" with Dr Shona Halson by We Do Science - The Sports Nutrition Podcast
61 min listen
Episode 36: Jon Albon: IAU Trail World Champs. Skyrunning World Series Champion. 2x Skyrunning Extreme Series Champion. Ultra Skyrunning World Champion. 12x OCR World Champion. 2x Spartan Race World Champion. World's Toughest Mudder Team Champion. If is it a running race held... by The Running Public
109 min listen
Life of an elite Australian Triathlete with Emma Jeffcoat by Triathlon Nutrition Academy
29 min listen
Best peri-menopause advice for trail & ultra runners from expert Dr. Juliet McGrattan by Trail & ultra running from Wild Ginger Running
55 min listen
Ep. 7 - Abe Alvarado by Road to the Trials
42 min listen
Vegan Olympics: Plant-Based Gold: Olympic ice skater Meagan Duhamel joins the show just before taking the ice in South Korea. She tells “The Weight Loss Champion” Chuck Carroll about the extreme lengths she’s going to make sure she has the perfect plant-based diet at the games.... by The Exam Room by the Physicians Committee
60 min listen
Shannon O'Grady | Trail Running Nutrition Masterclass #2: is the CEO of , our longest tenured partner. She is also a PhD Sports Nutritionist with incredible knowledge about fueling for performance and recovery. This is her second appearance on the show -- the first being one of our most popular episodes... by The Freetrail Podcast with Dylan Bowman
82 min listen
S3 EP19 - How To: Move & Run with Sharon Boon by Runner's Round Table
60 min listen
Episode 66 - 'Diabetes: Nutrition & Exercise' with Duane Mellor PhD RD by We Do Science - The Sports Nutrition Podcast
55 min listen
Interval Training to Boost Metabolism by Bariatric Surgery Success
19 min listen
289: Leanne Pompeani | Ultra Trail Australia | 100km World Record: 289: Leanne Pompeani | Ultra Trail Australia | 100km World Record Run your next PB at the Gold Coast Marathon in 2023. Fast, flat and scenic. There is an event distance for everyone – from the full marathon to the kids 2 and 4km junior dash. Enter n... by Inside Running Podcast
98 min listen
Conversations with Coaches: Dr. Katherine Campbell (@Runwithkat_dpt) by Runner's Round Table
68 min listen
Sugar Burner vs. Fat Burner Cyclists in Lab Testing, Training, and Competition by The Time-Crunched Cyclist Podcast by CTS
36 min listen

Discover this podcast and so much more

Eating to Run: Part 2

Eating to Run: Part 2

Description

Titles in the series (100)

More Episodes from The Food Programme

Related podcast episodes