2 min listen
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Length:
1 minute
Released:
Jun 28, 2019
Format:
Podcast episode
Description
Chef Barbara Alexander from The Culinary Institute of America shows us how to make Smoky Chipotle Turkey Tostadas. The turkey is smothered with spicy smoky chipotle then roasted in the oven. The tostadas are topped with refried beans, sliced turkey, two types of salsa, crema, crumbled cotija and pickled onions.
Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeytostadas
Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeytostadas
Released:
Jun 28, 2019
Format:
Podcast episode
Titles in the series (100)
Vegan Creamy White Bean "Alfredo" Pasta with Peas, Lemon and Rosemary Walnuts: This delicious vegan version of creamy alfredo sauce uses white beans in place of heavy cream. Swapping out heavy cream with white beans in this plant-based alfredo sauce cuts down on saturated fat and cholesterol, and also gives this pasta a tasty prote... by The Culinary Institute of America