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BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt
Currently unavailable
BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt
ratings:
Length:
2 minutes
Released:
Oct 28, 2018
Format:
Podcast episode
Description
Chefs Stephen Barber and Kipp Ramsey from Farmstead Long Meadow Ranch in California’s Napa Valley show us how to make one of their most popular signature dishes: BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt. The lamb is seasoned with a paprika and cumin rub and smoked for 8 hours. The pulled lamb is served on top of a bed of braised chickpeas and smoked tomatoes with pickled Fresno chilies. The pulled lamb can also be served in a sandwich.
Recipe at: http://www.ciaprochef.com/americanlamb/bbqpulledlambshoulder/
Recipe at: http://www.ciaprochef.com/americanlamb/bbqpulledlambshoulder/
Released:
Oct 28, 2018
Format:
Podcast episode
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