48 min listen
#66/The Food Show: Chefs Ben Shewry + Scott Crawford, Architect Louis Cherry
#66/The Food Show: Chefs Ben Shewry + Scott Crawford, Architect Louis Cherry
ratings:
Length:
43 minutes
Released:
Jun 25, 2018
Format:
Podcast episode
Description
Modernist fans tend to be foodies - or it is the other way around? USModernist Radio's biggest fan in Melbourne, Australia is Chef Ben Shewry. He’s been featured in many publications, including the New York Times as owner of Attica in Melbourne. He was one of six chefs featured in the inaugural season of the Netflix original documentary Chef's Table and he is author of Origin: The Food of Ben Shewry. Chef Scott Crawford is a four-time James Beard semi-finalist and the owner of Crawford and Son in Raleigh NC, the Triangle’s Restaurant of the Year for 2018. Crawford also was named among the top 100 chefs in America by Esquire magazine’s longtime national dining critic John Mariani. Raleigh architect, artist, banjo player, and returning podcast guest Louis Cherry has taught in the NCSU College of Design on and off for over 20 years, and since 1992 he has designed a dozen restaurants.
Released:
Jun 25, 2018
Format:
Podcast episode
Titles in the series (100)
#8/Smaller: Sarah Susanka & Monique Lombardelli: Sarah Susanka is an internationally-known architect and author of the best-selling "Not So Big" series of books, which kicked off with in 1997. Over the years, she has been featured on Oprah, Charlie Rose, and many architecture and design... by USModernist Radio - Architecture You Love