29 min listen
37 – The Agony and Ecstasy of Eating 330 Hamburgers
FromBite
ratings:
Length:
30 minutes
Released:
Aug 11, 2017
Format:
Podcast episode
Description
Journalist Kevin Alexander discovered a lot about a city through its burgers. Last year, he ate hundreds of hamburgers across the United States in a quest to find the best one. On this episode, you'll go out to lunch with Kevin and Maddie as they taste the one burger that Kevin hasn't tried yet. Then, we talk to Paul Greenberg, a lifelong fisherman and bestselling author of the books "Four Fish" and "American Catch." Paul also tried an extreme diet for a year: Instead of land meats, he ate fish for breakfast, lunch, and dinner. Spoiler alert: His friends are still speaking to him.
Released:
Aug 11, 2017
Format:
Podcast episode
Titles in the series (100)
12 – You’re Eating a Lie: Many of the most delectable ingredients, from parmesan cheese to extra-virgin olive oil to tuna sashimi, are deceiving you. Food fraud affects up to 10 percent of the global food supply, and it poses a risk to your health, your taste buds, and your walle by Bite