34 min listen
10 - Tunde Wey - Cooking While Black
FromBite
ratings:
Length:
28 minutes
Released:
Jul 15, 2016
Format:
Podcast episode
Description
Nigerian chef Tunde Wey talks us through some of the paradoxes of cooking while black, wowed us with anecdotes from his two-week stay at a migrant detention center in El Paso—where the chicken wings are apparently pretty good—and tantalized us with the fundamentals of Nigerian cuisine. He left us hungry to read more of his writing—and try his food.
Released:
Jul 15, 2016
Format:
Podcast episode
Titles in the series (100)
13 – Can Fast Food Be Healthy?: Tom and Kiera talk to Chef Daniel Patterson about his journey from high-end restaurants to the world of fast food. Jenny checks out an app that connects Silicon Valley's homesick foreign tech workers with food from their homelands, and Kiera wonders: Is by Bite