28 min listen
Eating to save the world
ratings:
Length:
19 minutes
Released:
Nov 1, 2018
Format:
Podcast episode
Description
Can what we eat affect climate change? In this episode we take a bite into the big topic of how what we eat affects the planet. We’re joined by Eliza Barclay, Science and Health Editor at Vox.com, to break it down and share practical takeaways to help our world by eating more plant based meals. With Eliza’s interview, we pair a small bite: irresistible tomato almond dip from our vegetarian cookbook, Pretty Simple Cooking. Read: Eliza Barclay and Umair Irfan’s article, 10 ways to accelerate progress against climate change Connect: Find Eliza Barclay at Vox.com and on Twitter @elizabarclay Small Bite Recipe: Irresistible tomato almond dip Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com. Find Pretty Simple Cooking online and everywhere books are sold.
Released:
Nov 1, 2018
Format:
Podcast episode
Titles in the series (75)
Urban farmers IRL, Julia Child, & Asian flavors: In this episode: we interview a real urban farmer (Amy Matthews) and brainstorm what to do with her seasonal eats. Plus, we share the story of how we got into cooking in the first place, an innovative pad thai variation, new comfort foods to get... by A Couple Cooks | Small Bites