42 min listen
SCS 005 | Basic Starches - Risotto, Polenta, Mashed Potatoes
SCS 005 | Basic Starches - Risotto, Polenta, Mashed Potatoes
ratings:
Length:
53 minutes
Released:
May 10, 2017
Format:
Podcast episode
Description
In this episode of the Stella Culinary School Podcast, we talk about three major starches that every cook must know and understand; polenta, risotto and mashed potatoes. In the discussion segment we go over the meaning of an entrée, appetizer and hors d'oeuvre. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
Released:
May 10, 2017
Format:
Podcast episode
Titles in the series (74)
SCS 001 | Culinary Knife Skills: Basic knife skills are discussed including the difference between German and Japanese steel, how to properly hold your knife, and what knives you really need in your kitchen. For video techniques, check out http://stellaculinary.com/knifeskills, also avai by Stella Culinary School