64 min listen
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Length:
19 minutes
Released:
Sep 5, 2017
Format:
Podcast episode
Description
Wine Enthusiast’s Food Editor, Nils Bernstein, heads to Seattle, Washington—one of the country’s seafood capitals—to talk to representatives of Penn Cove Shellfish and Seatown Seabar about how the ocean's terroir affects the delicacies of the sea.
Released:
Sep 5, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 73: New Spaces in the Drinks World (40 Under 40 of 2020 Series – Part 3): Managing Editor Lauren Buzzeo speaks with two of this year’s 40 Under 40 Tastemakers, Cristie Norman and Will Blackmon, about covering new ground and finding unique opportunities in the evolving wine and drinks worlds, from shifts in wine education... by Wine Enthusiast Podcast