49 min listen
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ratings:
Length:
34 minutes
Released:
Feb 13, 2017
Format:
Podcast episode
Description
We know that origin impacts the taste and quality of wine, but what about food? Wine Enthusiast Editors Layla Schlack and Nils Bernstein get to the bottom of how some of the world’s foods are impacted by the place in which they’re made.
Released:
Feb 13, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 74: The Craftsmanship of Whisky Distilling (40 Under 40 of 2020 Series – Part 4): From small batch to large scale, there’s serious skill required to consistently distill quality spirits of any category, so what truly is the difference between craft and commercial? Associate Managing Editor of Print Layla Schlack speaks with... by Wine Enthusiast Podcast