49 min listen
Unavailable
ratings:
Length:
38 minutes
Released:
Dec 5, 2018
Format:
Podcast episode
Description
Executive Editor Susan Kostrzewa talks with a sommelier from a famous restaurant and a buyer from a major New York City wine retailer about upcoming beverage trends.
Released:
Dec 5, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 74: The Craftsmanship of Whisky Distilling (40 Under 40 of 2020 Series – Part 4): From small batch to large scale, there’s serious skill required to consistently distill quality spirits of any category, so what truly is the difference between craft and commercial? Associate Managing Editor of Print Layla Schlack speaks with... by Wine Enthusiast Podcast