33 min listen
43: Yasmin Khan
FromThis Is TASTE
ratings:
Length:
41 minutes
Released:
Feb 19, 2019
Format:
Podcast episode
Description
British journalist and cookbook author Yasmin Khan writes about Palestinian food tasting alive. But what does that mean? So much, it turns out, and we have a really great conversation about this incredible cuisine and history. Khan spent years reporting for her new book, Zaitoun: Recipes from the Palestinian Kitchen, and she discusses her on-the-ground reporting process. And she does something remarkable: Explaining za’atar (a cool though sometimes confusing Middle Eastern spice blend) in the most succinct, clear manner I’ve ever read. In recipe form! Tune in to find out all about that. Oh yeah, New Yorkers: The best knafeh can be found hidden in Park Slope. Tune in to find out!Also on the show is writer Rebekah Peppler, author of a great new book: Apéritif: Cocktail Hour the French Way. She talks about the three meanings of the apéritif.
Released:
Feb 19, 2019
Format:
Podcast episode
Titles in the series (100)
5: Gail Simmons by This Is TASTE