56 min listen
What our Ancestors Ate and Why it Matters Today
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
What our Ancestors Ate and Why it Matters Today
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
ratings:
Length:
48 minutes
Released:
Apr 8, 2016
Format:
Podcast episode
Description
Today's guest: Stephen Le, author of 100 Million Years of Food. Stephen is an anthropologist who argues that if we want to understand the role of diet in influencing our health, we need to ease off of our obsession with nutrutional science and focus more on the role that evolution has played in defining the relationship between what we eat and how we feel.
Canadian listeners: the Canadian publisher will give away one copy of this book. Details within!
Canadian listeners: the Canadian publisher will give away one copy of this book. Details within!
Released:
Apr 8, 2016
Format:
Podcast episode
Titles in the series (100)
e.46: Growing Great Potatoes: This episode, Ruth Genger, a researcher with the University of Wisconsin in Madison Organic Potato Project, joins me to talk about the finer points of getting your potato production off to a great start. Ruth explains how to ensure your... by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers