LH 144: Cooking Through The Seasons with Foodie-Farmer Andrea Bemis This week’s episode is a fun chat between host Theresa Loe and foodie-farmer Andrea Bemis. If you don’t know Andrea, she is the brains behind the Dishing Up the Dirt Blog and the author of the book by the same name. Andrea is all about sharing the authentic journey of being an organic farmer who also happens to be a foodie. In this episode, she shares the good, the bad, and the delicious meals in between! You will learn: What it’s really like to be a small-scale organic farmer What it means to eat seasonally Why beets are Andrea’s “spirit vegetable” How to make “Beet Butter” and how to use it The benefits of a buyer-farmer relationship Advice for anyone considering the farming life And so much more As always, you can get more information and free links in the show notes at: www.LivingHomegrown.com/144 as well as a full (printable) transcript of the episode.  This episode was brought to you by Theresa Loe's membership site: The Living Homegrown Institute where you get monthly lessons teaching you how to live farm fresh without having a farm. To learn more, go to www.LivingHomegrown.com/courses