38 min listen
LH 18: Making Wine Salt
LH 18: Making Wine Salt
ratings:
Length:
14 minutes
Released:
Aug 7, 2015
Format:
Podcast episode
Description
How to make wine salt: Learn all about this delicious season salt which combines a wine reduction with salt and herbs. It is simple to make and adds a punch of flavor to any savory dish. Once made, it lasts up to 6 months on your pantry shelf.
In this episode you learn: What foods pair well with this seasoning, The key to getting good flavor, Two ways Theresa bumps up that flavor, The exact recipe and a walk through of how to make it yourself. If you would like to see a quick (2 min) video on how it's done, go to the show notes for this episode at: www.LivingHomegrown.com/18 and you can also get the full recipe in text form to print for later.
For more information on Living Farm Fresh Without The Farm (Preserving, Small-Space Food Growing & Living Sustainably) and Theresa's online Canning Academy, be sure to visit the website: LivingHomegrown.com
In this episode you learn: What foods pair well with this seasoning, The key to getting good flavor, Two ways Theresa bumps up that flavor, The exact recipe and a walk through of how to make it yourself. If you would like to see a quick (2 min) video on how it's done, go to the show notes for this episode at: www.LivingHomegrown.com/18 and you can also get the full recipe in text form to print for later.
For more information on Living Farm Fresh Without The Farm (Preserving, Small-Space Food Growing & Living Sustainably) and Theresa's online Canning Academy, be sure to visit the website: LivingHomegrown.com
Released:
Aug 7, 2015
Format:
Podcast episode
Titles in the series (100)
LH 06: Fermenting Food 101 - Using A Mason Jar: Learn the basics of fermenting food and how to get started. In this episode, host Theresa Loe interviews Karen Diggs - the founder of Kraut Source. She shares how to ferment in small batches using an ordinary mason jar. You learn how... by Living Homegrown Podcast with Theresa Loe