26 min listen
The Invisible Ingredient
FromThe Food Chain
ratings:
Length:
27 minutes
Released:
Aug 22, 2018
Format:
Podcast episode
Description
We’re killing time on The Food Chain this week.
From crops that grow in just eight weeks, to whole meals that can sit on the shelf at room temperature for three years, at every stage of our food chain it seems, humans are battling against the clock, in the name of convenience, money or science.
Emily Thomas asks what we lose in our attempt to eliminate this invisible ingredient.
(Picture: Hand holding invisible object, Credit: Getty Images)
From crops that grow in just eight weeks, to whole meals that can sit on the shelf at room temperature for three years, at every stage of our food chain it seems, humans are battling against the clock, in the name of convenience, money or science.
Emily Thomas asks what we lose in our attempt to eliminate this invisible ingredient.
(Picture: Hand holding invisible object, Credit: Getty Images)
Released:
Aug 22, 2018
Format:
Podcast episode
Titles in the series (100)
Super Foods or Super Fads?: Is our appetite for the trendiest health foods based on science, or clever marketing? by The Food Chain