31 min listen
Episode 370: Grits: A Cultural and Culinary Journey Through the South
Episode 370: Grits: A Cultural and Culinary Journey Through the South
ratings:
Length:
33 minutes
Released:
Mar 17, 2019
Format:
Podcast episode
Description
Today, Cathy is joined on the phone by Erin Byers Murray, a Nashville-based food writer and recipient of the Les Dames d'Escoffier MFK Fisher Award for Excellence in Culinary Writing, whose latest book is all about Grits.
Released:
Mar 17, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 1: Rachel Wharton & Keith Wagstaff: Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of Cheap Date. by Eat Your Words Presents: Saved by the Bellini