31 min listen
Episode 146: Pati Jinich
Episode 146: Pati Jinich
ratings:
Length:
31 minutes
Released:
Apr 15, 2013
Format:
Podcast episode
Description
Pati Jinich is spreading the word about authentic Mexican cuisine in her new book, Patis Mexican Table. This week on Eat Your Words, Cathy Erway chats with Pati about a myriad of topics, including the mediums she transmits her cooking secrets. Find out why Pati prefers radio to both television and books! Later, learn why Mexican food is an ingredient-based cuisine, and how the flavors can be transmitted to tacos, quesadillas, salads, and more! What exactly does tinga mean? Well, were not exactly sure, but learn how you can use your leftover chicken tinga in every meal! What recipes from the book really excite Pati? Curious about a Mexican one-pot meal? Then tune into this weeks Eat Your Words, and hear more from Pati Jinich! Thanks to our sponsor, Bonnie Plants, and thanks to The California Honeydrops for todays music! Leftovers are a wonderful thing. There are so many things that you can repurpose. So please, dont cut the recipe in half! [17:45] Chiles are not always spicy. Sometimes they take the place of a vegetable in a dish. [21:00] -- Pati Jinich on Eat Your Words
Released:
Apr 15, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 1: Rachel Wharton & Keith Wagstaff: Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of Cheap Date. by Eat Your Words Presents: Saved by the Bellini