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Episode 349: Zaro's Family Bakery

Episode 349: Zaro's Family Bakery

FromTHE FOOD SEEN


Episode 349: Zaro's Family Bakery

FromTHE FOOD SEEN

ratings:
Length:
31 minutes
Released:
Mar 20, 2018
Format:
Podcast episode

Description

On today's episode of THE FOOD SEEN, the fourth generation of Zaro's Family Bakery, is run by four Zaros: Michael, Brian, Scott and Richie. These three brothers and one cousin, bake the breads and pastries of their birthright, as native New Yorkers, instilling an institution with braided challahs and black & white cookies. Over 1.5 million people pass by their storefronts every day, conveniently located at transportation hubs like Grand Central Terminal, Penn Station and Port Authority, it's no wonder that traveling back in time, still tastes so sweet.
Released:
Mar 20, 2018
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.