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Episode 211: Dorie Greenspan, “Baking Chez Moi”

Episode 211: Dorie Greenspan, “Baking Chez Moi”

FromTHE FOOD SEEN


Episode 211: Dorie Greenspan, “Baking Chez Moi”

FromTHE FOOD SEEN

ratings:
Length:
34 minutes
Released:
Oct 21, 2014
Format:
Podcast episode

Description

On todays episode of THE FOOD SEEN, Dorie Greenspan, who the New York Times has called a culinary guru, lets us in on her stockpile of treasured Parisian baking recipes. In her newest, of a long cache of cookbooks, Baking Chez Moi, reflects on Dories career of cookies and cakes, her collaborations with the likes of Julia Child, Daniel Boulud, and Pierre Herme, all while frequenting the best pâtisseries in hopes of replicating such sweets at home. If those names didnt fire you up enough, then maybe Martines Gateau de Savoie, Odiles Fresh Orange Cake, Tarte Tropézienne, and Eduards Chocolate Chip Cookies will turn on your ovens. From Dories house to yours! This program was brought to you by Cain Vineyard and Winery. I thought I would write a book more about French patisserie, and as I started to work I realized that what I loved is the really simple stuff. Im really a home baker at heart. [05:00] You can bake like a pastry chef or you can bake like a home baker - and both are pretty fabulous. [17:00] --Dorie Greenspan on The Food Seen
Released:
Oct 21, 2014
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.