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UnavailableSamin Nosrat and Wendy MacNaughton: Mastering the Elements of Good Cooking
Currently unavailable

Samin Nosrat and Wendy MacNaughton: Mastering the Elements of Good Cooking

FromCommonwealth Club of California Podcast


Currently unavailable

Samin Nosrat and Wendy MacNaughton: Mastering the Elements of Good Cooking

FromCommonwealth Club of California Podcast

ratings:
Length:
20 minutes
Released:
May 9, 2017
Format:
Podcast episode

Description

Samin Nosrat, Chef; Author, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking; Twitter @CiaoSamin

Wendy MacNaughton, Columnist, The California Sunday Magazine; Illustrator, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking; Twitter @wendymac

Margo True, Food Editor, Sunset Magazine—Moderator

This program is part of our Food Lit series, underwritten by the Bernard Osher Foundation.

This program was recorded in front of a live audience at The Commonwealth Club of California on May 8, 2017.
Released:
May 9, 2017
Format:
Podcast episode

Titles in the series (100)

The Commonwealth Club of California is the nation's largest public affairs forum. The nonpartisan and nonprofit Club produces and distributes programs featuring diverse viewpoints from thought leaders on important topics. The Club's weekly radio broadcast — the oldest in the U.S., since 1924 — is carried on hundreds of stations. Our website features audio and video of our programs. This podcast feed is usually updated multiple times each week.