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Samin Nosrat and Wendy MacNaughton: Mastering the Elements of Good Cooking
Currently unavailable
Samin Nosrat and Wendy MacNaughton: Mastering the Elements of Good Cooking
ratings:
Length:
20 minutes
Released:
May 9, 2017
Format:
Podcast episode
Description
Samin Nosrat, Chef; Author, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking; Twitter @CiaoSamin
Wendy MacNaughton, Columnist, The California Sunday Magazine; Illustrator, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking; Twitter @wendymac
Margo True, Food Editor, Sunset Magazine—Moderator
This program is part of our Food Lit series, underwritten by the Bernard Osher Foundation.
This program was recorded in front of a live audience at The Commonwealth Club of California on May 8, 2017.
Wendy MacNaughton, Columnist, The California Sunday Magazine; Illustrator, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking; Twitter @wendymac
Margo True, Food Editor, Sunset Magazine—Moderator
This program is part of our Food Lit series, underwritten by the Bernard Osher Foundation.
This program was recorded in front of a live audience at The Commonwealth Club of California on May 8, 2017.
Released:
May 9, 2017
Format:
Podcast episode
Titles in the series (100)
Gopi Kallayil: The Happy Human: By embracing not only our own selves but also the entire human experience, Kallayil inspires us to expect miracles daily, to use every fall as a chance to bounce back, to go for what we want on every front and to live our lives fully. by Commonwealth Club of California Podcast