AT#230 - Travel to Portland, Oregon | Amateur Traveler Travel Podcast Podcast

AT#230 - Travel to Portland, Oregon: The Amateur Traveler talks to Sean Keaner of the BootsNAll travel network about the city of Portland Oregon. Sean describes the independent character of the city that is expressed in its brew pubs, food carts and hip culture. It is also evident in the... by Amateur Traveler Travel Podcast

28 min listen

Beer Travelers: Portland, Oregon. America's Best Lager City?: Portland, Oregon is undoubtedly one of America's best beer cities. But is it the best lager city? Jeff Alworth of Beervana and Ezra Johnson-Greenough of The New School join us to discuss Beervana and everything Portland has to offer for beer lovers. by All About Beer

66 min listen

How Bourbon Street Happened - Episode #68: Today's episode is about the most infamous street in New Orleans. I originally planned this show as an April Fools' edition, since the podcast is called Beyond Bourbon Street. As I started my research, however, I quickly came to the realization there... by Beyond Bourbon Street, an Insider's Guide to New Orleans

68 min listen

Ep. 149 - Travis Zeilstra of By All Means Brew Lab: There is a relationship between beer and food that spans beyond flavor. It goes into creativity and passion and when they come together, it can be magical. Travis Zeilstra of Montana’s By All Means Brew Lab is on the show to explain. by Drink Beer, Think Beer With John Holl

45 min listen

Is Bourbon Whiskey Named After Bourbon Street - #141: Is Bourbon Named after the Most Famous Street in New Orleans? Today’s episode is all about bourbon, whiskey, and its ties to New Orleans. We’ll cover history as well as places to imbibe in the Crescent City! Sponsors The Historic New Orleans... by Beyond Bourbon Street, an Insider's Guide to New Orleans

52 min listen

Ep. 33 - John Harris of Ecliptic Brewing: After a career spent at some of Oregon's most iconic breweries John Harris opened his own brewery and charted new flavors and helped us all look at the stars. A conversation about innovation, passion, and secret ingredients. by Drink Beer, Think Beer With John Holl

49 min listen

Episode 45: Athens, GA - Feat. Brandon Cohran & Owen Ogletree by The Sota Pod

49 min listen

Ep. 152 - Brad Ring of Brew Your Own Magazine: Let’s talk about homebrewing and how it has evolved and what it still brings to the larger beer world. Brad Ring, the publisher of BYO Magazine is my guest this week as we talk about the revised version of The Big Book of Homebrewing. by Drink Beer, Think Beer With John Holl

43 min listen

How Bourbon Street Happened - Episode #36: New Orleans' Most Infamous Street - a Journey from Colonial Times to Katrina and Beyond by Beyond Bourbon Street, an Insider's Guide to New Orleans

68 min listen

Dana Frank and Andrea Slonecker // Wine Food: New Adventures in Drinking and Cooking: Dana Frank and Andrea Slonecker are co-authors of Wine Food: New Adventures in Drinking and Cooking. The two friends pair their backgrounds in wine and food: Dana's a sommelier, fierce natural wine advocate and owner of urban winery Bow & Arro... by Salt & Spine

49 min listen

Episode 41: Norfolk and Virginia Beach, VA - Feat. Andrew Coplon & Jeremy Barnes by The Sota Pod

42 min listen

Aaron Ayscough, "The World of Natural Wine": Born in Pennsylvania, but now a British-American living in France, Aaron Ayscough made his way out to LA at the young age of 23, and even to his surprise, became a prominent Italian wine buyer with famed pizza chef, Nancy Silverton. Looking for an escape a few years later, Aaron headed to Paris working in fashion and organically, no pun intended, made his way into the thriving natural wine scene. He hung with all the Paris natural wine luminaries before moving to Beaujolais where he got a sense of the real natural wine culture, and started his wine writing and wine making. In 2015 he launched his wine blog appropriately named “Not Drinking Poison” and has also Sommeliered at some of Paris’ best wine restaurants. Aaron’s perseverance and passion for natural wine has led him to write “The World of Natural Wine: What It Is, Who Makes It and Why It Matters." by The Grape Nation

82 min listen

335 Oregon Is My France: Let me tell you all about Oregon & why you should be listening to Bootsy Collins & Curtis Mayfield right now. Praise be to the plum wine man! I was playing the Rick James song 'Busting Out' when I crossed the border from California into Oregon. My girlfr by Tom Rhodes Smart Camp

63 min listen

Shrimp & Grits: Charleston to Phnom Penh: Happy Thanksgiving from Jimmy, BSR, and HRN! Today we’re joined by culinary writer and historian John Taylor who calls in from the future, based 12 hours ahead in Cambodia. He’s here to talk about his new anthology book, Charleston to Phnom Penh: A Cook’s Journal, as well as to dish out some Thanksgiving food for thought. To start, John takes Jimmy way back to the ‘80s, when John first moved to Charleston, South Carolina to open Hoppin’ John’s bookstore. There were only a handful of restaurants at the time, and John tracked the city’s culinary renaissance over the years as a culinary historian (he is not a chef, he insists). After initially finding a vacuum, he watched as Charleston’s food scene blossomed by going back to its culinary roots (shrimp and grits, anyone?). Later on in the episode, John goes over some of the recipes you can find in his book. How does roast chicken with butter beans, rice, piccalilli, okra, and mustard greens with by Beer Sessions Radio (TM)

57 min listen

S4 Ep14 JORDAN JONES: @misshoneylavender - a Portland, Oregon based hair-stylist, blogger, and jewelry maker who loves slow fashion, and of course vintage and thrift!: S4 Ep14 JORDAN JONES: @misshoneylavender - a Portland, Oregon based hair-stylist, blogger, and jewelry maker who loves slow fashion, and of course vintage and thrift! Listen and subscribe on: | | | | or wherever you get your podcasts! Please... by Pre-Loved Podcast with Emily Stochl

53 min listen

Ep. 37 - Geoff and Marcy Larson of Alaskan Brewing Company: Talking with Geoff and Marcy Larson of Alaskan Brewing Company about the evolution of amber ale, adapting to a changing beer world, the importance of tradition, and smoked beer. by Drink Beer, Think Beer With John Holl

66 min listen

Episode 51: Philadelphia, PA - Feat. Tara Nurin & Peter Cherpack by The Sota Pod

49 min listen

124: Wine Clubs, Wine Finds & Tasting Tips with Paul K - Part 1: Which wine regions, grapes and styles are under-valued and worth trying? Should you be skeptical about celebrity-endorsed wines? How do you choose a good wine club? What simple strategy can you use to improve your tasting vocabulary? In this episode... by Unreserved Wine Talk

44 min listen

Ep. 192 - Brewing Guild Directors Discuss a Decade of Beer by Drink Beer, Think Beer With John Holl

84 min listen

Business As Usual At Four Hundred: A look back and a look forward after the first eight-and-a-bit years of Running Commentary by Running Commentary

76 min listen

185: How Was London? | Ear Biscuits Ep. 185 by Ear Biscuits with Rhett & Link

71 min listen

Episode 108: The State of Cheese: Oregon: On this weeks Cutting the Curd, Anne Saxelby and Sophie Slesinger are traveling via the airwaves to Oregon! Thats right, this weeks episode is all about the state of cheese in Oregon. The Oregonian that Anne and Sophie are talking to is Sasha Davies, chee by Cutting the Curd

36 min listen

GINGER RUNNER LIVE #51 | Live from Seven Hills Run Shop w/ Phil Kochik: For the first time in GingerRunnerLIVE, I will be broadcasting from an awesome local run shop, Seven Hills Run Shop, in Seattle, Washington. The store's owner, Phil Kochik, will join me to talk shoes, racing, what it's like owning a running store in this by Ginger Runner LIVE

50 min listen

No Simple Road's Weekly Rewind Vol. 38 - Oregon Country Fair Magick by No Simple Road

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An Expert’s Guide to the 2024 Stock Show by City Cast Denver

24 min listen

368 Paranormal Appalachia: EPISODE #368 PARANORMAL APPALACHIA Richard speaks with an author/historian/ghost hunter about her investigations at numerous haunted locations throughout West Virginia, Pennsylvania and Ohio. GUEST: is an author, lecturer and paranormal investigator.... by Richard Syrett's Strange Planet

47 min listen

New Shoes Required: As Paul and Rob return to Highgate Woods, the Yorkshire Marathon looms large in their future by Running Commentary

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Andy Ricker on the Birth of Pok Pok: My guest on Special Sauce both this week and next is chef-restaurateur Andy Ricker, whose Pok Pok restaurants in Portland, Oregon, and in Brooklyn introduced me to the joys of Northern Thai food. We delve into his hippie roots growing up in... by Special Sauce with Ed Levine

34 min listen

#25: Have You Ever Considered a Mobile Bar Service? by The Wedding Planning Podcast with Day of Diva

31 min listen

Drinking Socially - S2 Ep. 3: Blind Pig / Pliny The Elder: We were fortunate enough to have 2 of Russian River's most reviewed Beers on Untappd. These things helped shift the way we think of Craft Beer years ago, and we dive into details about that, and how they've held up over time. by Drinking Socially - The Official Untappd Podcast

73 min listen

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AT#230 - Travel to Portland, Oregon

AT#230 - Travel to Portland, Oregon

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