39 min listen
The Croissant: Who You Calling Flakey?
FromSavor
ratings:
Length:
32 minutes
Released:
Apr 17, 2019
Format:
Podcast episode
Description
This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Released:
Apr 17, 2019
Format:
Podcast episode
Titles in the series (100)
Much Ado About Brunch: Brunch has always been a meal of excess and leisure, and it's therefore associated with some ugly classist, racist, and sexist ideals. But waffles are nice! We break down the problematic yet delicious history of brunch. by Savor