42 min listen
Unavailable
ratings:
Length:
34 minutes
Released:
Apr 12, 2017
Format:
Podcast episode
Description
History is as unsure about where the Bloody Mary came from and how it came to be named as science is about its status as a hangover cure. Anney and Lauren uncover the fascinating possibilities in this FoodStuff: Cocktail Hour. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Released:
Apr 12, 2017
Format:
Podcast episode
Titles in the series (100)
The Troubled, Tasty Story of Fried Chicken: Physics makes fried chicken delicious, and human prejudice makes its connotations problematic. We delve into the history and science behind (specifically southern-American-style) fried chicken. by Savor