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Fresh Food from a Kitchen Not a Lab: Back to the Roots: Food Ready to Eat or Ready to Grow - Nikhil Arora, Co-Founder of Back to the Roots, is "undoing food” and connecting us back to where it comes from. Nikhil shares his journey, and how it all started with an obsession with mushrooms (the legal kind).

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Fresh Food from a Kitchen Not a Lab: Back to the Roots: Food Ready to Eat or Ready to Grow - Nikhil Arora, Co-Founder of Back to the Roots, is "undoing food” and connecting us back to where it comes from. Nikhil shares his journey, and how it all started with an obsession with mushrooms (the legal kind).

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Food Ready to Eat or Ready to Grow - Nikhil Arora, Co-Founder of Back to the Roots, is "undoing food” and connecting us back to where it comes from. Nikhil shares his journey, and how it all started with an obsession with mushrooms (the legal kind).
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