"Good broth will resurrect the dead," says a South American proverb. I don't know about that, but I still drink bone broth every week for healthy skin, hair, nails, a strong gut lining, good joints, and even a bit of a liver detox. Whether you’re injured, need to heal your gut fast, build muscle, need more natural sources of minerals and electrolytes in your diet, or simply want to drink, sip and cook with some the most nourishing liquid food on the face of the planet, bone broth really is the ultimate solution, and in today's podcast, I interview bone broth expert and chef Lance Roth. Creator of , bone broth and Executive Chef Lance Roll puts his 20-year diverse culinary career and education as a health and nutrition professional into each special batch of bone broth to create the healthiest broth on the face of the planet. Lance actually freezes his broth and ships it around the continental US too, making for the ultimate, easy done-for-you bone broth experience, especially if you don’t have the time or resources to make your own bone broth. In this podcast, you'll discover: -How bone broth can enhance liver detox pathways... -How to make the best kind of broth, including a few of Lance's secret ingredients... -The important difference between broth and stock... -Is it safe for you to ship bone broth around the country without it going bad... -What are the tastiest things you can do with bone broth once you get it... -How to use bone broth during an Ironman triathlon... Each batch of flavorful, nourishing, bone-growing, muscle-building and body and gut-healing organic bone broth from is made in small batches using locally-grown, organic produce and free-range, humanely-raised meats and poultry – so you get no harmful hormones or toxins in your nourishing broth. Leave your questions, comments and feedback about bone broth at , and feel free to share any good bone broth recipes you may have!