39 min listen
Filming Wild Game Recipes and Outdoor Kitchens
FromHowToBBQRight
ratings:
Length:
46 minutes
Released:
Dec 4, 2020
Format:
Podcast episode
Description
This week on the HowToBBQRight Podcast, we talk about Malcom’s visit to Mossy Oak (1:00) and how he cooked Wild Boar Ribs (2:24), Quail stuffed with Venison Dirty Rice (5:00), Elk Medallions (7:20), Bison Ribeyes (9:33) and Deer Camp Cheese Dip (13:50). Then Malcom talked about filming in the deer blind (18:44) and one of Malcom’s heroes, TK & Mike (22:41). Then we talk all about outdoor kitchens (25:24) - how he built his current outdoor kitchen (28:52) and what his dream outdoor kitchen would look like (33:48).
Released:
Dec 4, 2020
Format:
Podcast episode
Titles in the series (100)
Malcom Reed's HowToBBQRight Podcast Episode 9: Talking barbecue, grilling and all things delicious by HowToBBQRight