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3) What are the success stories and continuing problems of cultural eutrophication?
We have already talked about oligotrophic clear orthograde vs. vs. vs. eutrophic green clinograde
Originally, lakes were classified as either oligotrophic or eutrophic, unless they were dystrophicbrown colored water due to dissolved humic substances (tannins)
Now classify lakes and their productivity based on TP during spring circulation
<5 ug/l 5-10 ug/l 10-30 ug/l 30-100 ug/l > 100 ug/l
http://resac.gis.umn.edu/lakeweb/wquality.htm
Originally thought that lakes were all created oligotrophic, but became eutrophic over time
Less productive
More productive
This progress through trophic states may be true for some lakes, but some lakes were born productive. Productivity strongly related to basin morphometry. August Thienemann (1882-1960) compared the ratio of the volume of the epilimnion to the volume of the hypolimnion epi/hypo < 1 epi/hypo >1
oligotrophic
eutrophic
But, humans alter lake productivity By the late 1800s, and early part of the 1900s, it became clear that some lakes were becoming eutrophic much faster than was predicted
Lakes that had historically been clear were getting dense blooms of blue-green algae and fish were dying
Cultural Eutrophication increases in phytoplankton due to human-induced increases in nutrient (P) input
Lake Erie
Chicago Ship and Sanitary Canal reversed the flow of the Chicago River
But in the 1960s, the limiting nutrient for algal growth was still a subject of debate
In 1960s and 1970s, huge debates over what limited algal growthsome said P, others N, others C (CO2)
This argument was far from being just academic, lots of money involved (taxpayers, municipalities, industry)
Detergent industry argued that there was no evidence that excess P was harmful to lakes
Why
phosphates in detergent? softens the water aids in cleaning keeps dirt particles in suspension
Developing alternatives was expensive for the detergent industry Took until 1994 to be eliminated from most major laundry detergents (but still common in detergents for automatic dishwashers)
D. Schindler 1974
Secondary sewage treatment-- removes the dissolved organic material. Bacteria and other microorganisms consume the dissolved organic material Does not remove the dissolved inorganic nutrients
Tertiary sewage treatment--The final, most costly (and often not completed) stage in sewage treatment
Lake Washington began as an oligotrophic lake 1851 The settlement that would become Seattle was founded 1883 The Seattle Sewerage agency constructed a series of pipes to pump raw sewage out into the lake (outfalls) (this was a problem because most people still got their drinking water from the lake) 1922 30 outfalls took sewage into Lake Washington
1936 A partial diversion system was completed to take the raw sewage into Puget Sound (From 19561966, 70 million gallons per day of raw sewage was pumped into Puget Sound). This diversion was just for the outfalls that were closest to Puget Sound. Which, at that time, was most of the people, but as Seattle expanded, so did the sewage problem 1941 Secondary Sewage Treatment plants installed
1955 George C. Anderson, a recent PhD graduate from the University of Washington goes sailing.
Algae is Oscillatoria rubescens, a blue-green that had been forming dense blooms in Lake Zurich.
Changes cost money: 1. To industry, which is passes along to the consumer 2. To the taxpayer
1958 Public vote for total diversion of sewage from Lake Washington
Oscillatoria interferes with Daphnia feeding, so fewer Daphnia during peak eutrophication
Prior to eutrophication, Daphnia had traditionally suffered heavy predation pressure by Neomysis,
www.delta.dfg.ca.gov/ baydelta/neompic.gif
dnr.metrokc.gov/wlr/waterres/ lakes/fishmort.jpg
Reasons for smelt increase are not obvious, but may be linked to improvements in breeding habitat in the Cedar River
Lake Washington recovered as a result of both bottom-up control (reduced nutrients) and top down control (reduced predation on the grazers)
But, not all lakes recover this quickly, often due to internal loading or lack of success with top-down control
Mandatory sewage treatment and diversion (mostly) solved the problem of point-source pollution Now cultural eutrophication is often caused by non-
Use of fertilizer, changes in land use and climate change interact to create new problems
Lake Tahoe
Human impact began to increase after the 1960 Winter Olympics at Squaw Valley
http://www.ilec.or.jp/database/nam/NAM02-01.gif
http://www.photo.net/photo/pcd1960/lake-tahoe-19.4.jpg
Concepts to know
Is there a natural ontongeny to lakes? What happened in Lake Washington? Lake Erie and Lake Washington are two examples of lakes that were saved. Will all lakes respond to diversion? Why or why not? Do we still need to worry about cultural eutrophication?
Practice question
It is well established that many lakes in industrialized regions have experienced cultural eutrophication, primarily as the result of sewage pollution. Lake Washington, USA, serves as a dramatic example of how diversion of that sewage (and subsequent reduction in phosphorus pollution) can restore lake clarity. In other lakes, however, reversal of the effect of phosphorus pollution has been slow to appear, primarily due to internal loading. Please explain the process of internal loading, including a consideration of what types of lakes are most likely to be influenced by internal loading, and why it can slow down lake recovery from sewage pollution.