Академический Документы
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Культура Документы
Materials
Lab notebookeveryone writes notes; everyone not actually working on the rat needs to draw all diagrams. Dissecting Pan and Tools
Gloves (if actually dissecting/handling rats) Plastic bag, labeled with names of students in group Rat
Rules
Especially cutting off head or tail Squishing, squashing, or cutting organs into pieces
Preserved Rats
These rats were raised in captivity on a farm Euthanized by gas. Cuts made at neck and tail/leg and injected with colored latex dye to remove blood and see blood vessels Cured in formaldehyde (carcinogen), then washed clean and placed in a safer juice. Preserving kills all bacteria, so they do not spoil until bacteria starts to grow
Rats!
In your lab book- Kingdom: Animal Phylum: Chordate Class: Mammal Order: Rodent Family: Muridae Genus: Rattus Species: norvegicus
Give it a good bath under running water for at least a minute. Hang upside down for about another minute to drain. Dry rat and tray with paper towel.
Lab:
1.
Lab:
2.
3.
Draw a simple rat in your lab notebook. (almost full size) Label the following anatomical terms of location:
Proximal: Closer to the body Distal: Further from the body Right and Leftthe organisms right and left!
Medianthe center line of the body Medialtowards the median Lateralaway from the median
Sagittala plane that divides the body into left and right Dorsaldivides the body in dorsal and ventral Transversedivides the body in cranial and caudal
External Features
Trunk is divided into the thorax and abdomen, separated internally by the diaphragm Nares: nostril covers for protection Vibrissae: sensory whiskers
Identify the gender of your animal Label and define the purpose
7. 8.
Scrotal sac: holds testes at appropriate temp. Urethral oriface: where urine exits
The Skull
Maxilla: upper jaw Mandible: lower jaw Incisors: front teeth for cutting What did the rat probably eat in the wild? Grasses and grains
Teeth
15. Draw and Label the different teeth in the mandible
Muscular System
16.
Skeletal Muscle
First, you must partially skin the rat. Do not cut through any muscle!
Muscles to Define
17. Masseter jaw muscle, to close mouth 18. Pectoralis chest muscle, push forelimbs 19. Triceps forelimb muscle, extend 20. Biceps forelimb muscle, bend
More Muscles
21. Abdominal oblique move abdomen all directions, protect and hold guts 22. Quadriceps hind Leg group muscles to extend 23. Gastrocnemius calf muscle, extend toe
Digestive System
24. 25. 26.
Use scissors to cut the tissue at the back of the jaw to flip open the mandible. Find and define: Hard Palate ridged; helps hold and chew food Soft palate smooth; helps swallow Epiglottis opens/closes to the trachea
Make an incision below the pectoralis down almost to the tail. Scissors are easy. Make lateral incisions to lay back the abdominal muscles.
Liver--find functions sin guide. Stomach Spleen--immunity Small intestine absorbs nutrients Cecumdigests cellulose Large intestine/colon absorbs water Rectumfunction (holds feces, not location Pancreasmakes insulin and other hormones, function, not location
Respiratory System
52. Tracheabreathing tube 53. How many lobes of the lungs are there? (3 or 4)
Circulatory System
54. How many chambers in a mammal heart? four 55. Aortic archaorta bending around to go down to the body. 56. Cranial Vena Cavacarries blood from the body to the heart (stained blue) 57. Descending aortacarries blood to the body (stained red) 58. Caudal Vena Cavacarries blood from the head to the heart (stained blue)
Endocrine System
59.
60.
Responsible for making hormones Adrenal Gland makes adrenalin Thymusmakes T-cells (white blood cells) for the immune system