INVESTMENT IN BAJA

CALIFORNIA

KITCHEN
DINNING ROOM
BAR
ROOM SERVICE
AND
POOL FOOD SERVICE

Jose F Aguirre Cortés

Chef Carla Sierra G.
chefcasier@hotmail.com
 Location:

Rosarito Beach, Baja

California Mexico.
 Total space

380 m2 including kitchen,

dinning room for 100 people,
bathrooms bar/lounge for 20
to 25 people and wine cellar.
Hotel Boutique, Real
Mediterraneo,
 Total cost:

$200,000 dollars including kitchen,

dinning room,
Bathrooms, bar/lounge and wine
cellar.
 MISSION:

Our mission is for you to experiment

the culture of our country with every
taste.
 OUR VISION:

To incursionate the Mexican

cuisine onto the twenty first
century, fusing our countries
riches and flavors with modern
methods and presentations.
 Table distribution
Dinning room

 8 tables for 2
 15 tables of 4
 4 tables of 6

=100
 Table distribution
Bar

 6 tables for 2
 4 tables for 4
 KITCHEN MACHINERY
•Two door oven
•Two four fire stoves
•Two door true steel refrigerator
•Three (tarja)zinc with hose
•Freezer room 4x2.5m
•Industrial dishwasher
•Small zinc with pedal for drinking water
•Extractor hood
•24 inch grill plate
 KITCHEN MACHINERY

•6 fountain bain marie

•2 door T55U4812 refrigerator
•Heated dish cabinet
•4 working tables 30”x48”
• 2 4 drawers refrigerated tables TRCB82 with
wheels
• epoxic shelving
•Steel plates for the covering the walls

Estimate cost: $31,482.00

Plus S.H. and installation
 Kitchen products
 Kitchen aid electric  5 large bowls
mixer  10 medium bowls
 1 blender  10 small bowls
 1 hand blender  15 ramekins
 1 industrial  1 globe mixer
mechanic can  2 12in knives
opener
 2 10 in knives
 2 8 in knives
 Kitchen products
 2 pearing knives  15 steel fountains
 2 peelers  10 plastic fountains
 4 large thongs  1 cheese grader
 8 small thongs with  5 small oven trays
plastic greap
 6 large laddles
 4 large oven trays
 8 small laddles
 6 charolas ondas
 5 spatulas  2 large colander
 1 set of measuring  1 small colander
cups and spoons  Rubber rugs
 5 cutting boards
Estimate cost:
$1,648.3
 Dishes and cristal
 150 large white  150 water glasses
plates  150 white wine
 150 salad white glasses
plates  150 red wine glasses
 150 white bowls  150 hi bol glasses
 150 white bread  50 martini glasses
plates  50 cocktail glasses
 150 coffee plates  50 margarita glasses
 150 coffee mugs

To estimate in the U.S.A.

 Silver wear
 150 soup spoons  150 desert spoons

 150 salad forks  25 butter knives

 150 forks  30 steak knives

 150 knives To estimate in the U.S.A.

 Table settings
and room service
 40 salt shakers
 40 pepper shakers
 30 creamers
 30 sugar holders
 30 olive oil and vinager holders
 15 platos con campana para room
service
 estimate cost:$700
 Bar and pool
 3 blenders
 2 pearing knife
 4 mixing spoons
 Salt scartcher
 1 mini bar
 1 wine mini bar
 1 cutting board
 3 anti-slip class rubber rugs
 1 non slip rubber rug
 Bar and pool
3 martini mixers
2 measuring glasses
3 cork screws
7 reguladores para servir licores
3 bottle openers

 estimate cost:$1,807.5
Breakfast and room service
menu
 2 eggs, 2 bacon strips and beans

 Eggs with your choice of mole, green salsa, red salsa or

chipotle salsa and beans

 Omelets filled with –mushrooms

- poblano rajas
- creamed chipotle
shrimp

 Exotic fruits inside a half of melon, with cottage cheese

 Pozole
Breakfast and room service
menu
1. Crepps filled with saute apples and pears
2. Creppes filled with creamed chipotle
3. Creppes filled with poblano rajas
4. Quesadilla triangle ( three quesadillas filled
with your choice of rajas, chorizo, pico de gallo
or mushrooms)
5. Chilaquiles with mole, green salsa, red salsa or
chipotle salsa.
 Lunch, diner and room
service
Starters
 3/3 6 mini empanadas made with phyllo dough filled with
mushroom cream and spinach cream

 Shrimp ceviche with coconut milk and ginger

 4 hojaldre cup cake filled with smoked marlin

 3 small tostadas with beans, chapulines and habanero

sauce

 3 small tamales barbones (made with shrimp)

 Lunch, diner and room
service
Soups and salads
2. Sierra salad (chefs salad), mixed greens, caramelized
nuts, blue cheese, green apples and balsamic dressing

4. Berros salad with bacon and mustard vinagret

6. Valle de Guadalupe salad, mixed greens, duck, grapes

and a vinagrette made with red wine from the
Guadalupe valley

8. Cesar salad, the original cesar salad made in your table

 Lunch, diner and room
service
1. Tortilla soup with chicken , chipotle and avocado

3. Pozole

5. Wild mushroom soup

7. Soup of the day

9. Xochitl soup, chicken broth with rice

 Lunch, diner and room
service
Main course
2. Steamed fish filet in a banana leaf with mushed sweet
potato and sauted vegetable

4. Salmon with a reduction of raspberry and balsamic sauce

with basmati rice and sauted sparragus

6. 3 sauce shrimp, grilled shrimp with tamarindo, jamaica

and mole sauce with basmati rice

8. Chicken with mole sauce with basmati rice

 Lunch, diner and room
service
1. Beef filet with wild mushrooms, mushed sweet
potato and sauted sparragus

3. Chicken with jamaica and habanero sauce with

sauted vegetables and mushed potatoes

5. Tender loins in a reduction of red wine,

mushed potatoes and caramelized baby carotes
 Lunch, diner and room
service
Desserts

3. Lavender flan with a caramelized nuts

5. Guadalupe valley red wine gelatine with grapes and

whipped cream

7. Chocolate cup filled with tropical fruits with whipped

cream (raspberry, kiwi and banana)
 Pool menu
1. Exotic fruits inside a half a melon
2. Totopos with a side of mole
3. 3/3 mini mushroom and spinach filled
empanadas
4. Shrimp ceviche
5. Marlin hojaldre cup cakes
6. Sierra salad
7. Berros salad
8. Baja salad
9. 3 sauce shrimp