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History of the PI
Certification started in 1994 Resulted from Industry asking for a more consistent inspection activity Will continue as long as needed/funded
Purpose
Training and development to maintain qualified staff Structured approach to obtain, maintain and apply competencies
Objective
Assurance that investigators have the skills and knowledge to perform their jobs
Certification Areas
Drugs Blood Seafood Medical Devices
Level II
Level III
Certification - Level I
Mandatory New hire Investigators Training completed in first 12 months Demonstrate competency via audit of results
Level I Training
Web Based Classroom
Basic Food and Drug Law Evidence Development Investigative Interviewing Quality Auditing
Communication
Verbal Written
Professionalism
Certification - Level II
Not mandatory Requirements
Minimum of 25% in Drugs Submit documentation to Level II Drug Certification Board Pass performance audit Recertify every 3 years (18 CEUs)
Prerequisites - Level II
Level I Certified Training
Drug manufacturing and quality control Pre-Approval Inspections Industrial Sterilization (Drugs and Devices) Computer Systems Validation API manufacturing
Technology
Investigations
Risk Management
ICH Q9
Quality Risk Management Adopted November 9, 2005
Risk
Evaluated on
Product, Process, Facility Controls Robustness of Quality System
Risk
Regulatory Oversight based on
Applications Post Approval Changes GMP Inspections
Meaningful Specifications Common understanding of risk Industry and Regulators on same page
focused on highest risks understanding of residual risks
Risk - ICH Q9
Provides a guidance document for understanding Defines common terms Facilitates
movement toward desired state communication movement from fire fighting to risk management
Why ICH Q9
To ensure a common understanding of Quality Risk Management by both industry and regulators
Potential methodologies for Quality Risk Management Where Quality Risk Management can add value
Thank You!
Questions?