In the year 2000, Mother Dairy Calcutta received ISO 9002 certification In the year 2001 Mother Dairy

received HACCP Certification. Our certification agency is internationally renowned D.N.V [DET NORSKE VERITAS, NETHERLANDS]. Mother Dairy has also receive Environment Excellence award [2000 - 2001]. In the year October'2003 Mother Dairy Calcutta received ISO 9001:2000 and the certification agency is SGS India Pvt. Ltd., a renowned London based Organization.ISO also revised to ISO 9001:2008.

-: HISTORY OF MOTHER DAIRY CALCUTTA :A Government of West Bengal project, was started under Operation Flood II of National Dairy Development Board . It was set up initially to cater to the demand of the Kolkata urban agglomeration spread over the Kolkata Metropolitan area, approximately 852 sq kms. Mother Dairy is also reaching out to the consumers of other Districts. The commissioning of the Dairy started in July 1978 and the first Distribution vehicle loaded with milk sachets rolled out of the Dairy in the morning of 8th December 1978. Initially, the management of Mother Dairy was looked after by the National Dairy Development Board . On 24th March 1982 , the then Honourable Chief Minister Shri Jyoti Basu dedicated Mother Dairy Calcutta to the rural milk producers and urban milk consumers of West Bengal. From then onwards, the story of Mother Dairy is one of success after success.

OUR COMMITMENTS
With full dedication and team work, we at Mother Dairy Calcutta shall strive

to delight our internal and external customer through our quality products and services.
We shall create an environment where our stake holders feel happy and our

system will be eco-friendly.

Through innovation, continuous learning and consistent improvement we shall achieve sustained growth and excellence.

OUR MISSION
To sustain market leadership in the production and marketing of a variety of liquid milk and milk products with assured quality at an affordable price, covering all market segments and to maintain the growth, prosperity and unity of all our internal & external customers.

It is selling Milk & Milk Products like Mishti Doi , Flavored Yoghurt, Plain yoghurt, Paneer, Cow Ghee and Packaged Drinking Water. Now it has started diversifying its activity by selling the produce of other Cooperative, Unions of West Bengal and other States as Mother Dairy has a strong marketing network.

Mother Dairy safeguards the interest of the rural milk producers by encouraging co-operative movement & marketing the surplus milk available from the villages, thus helping the milk producers to realize their own potential for organized endeavor & the creation of more rural wealth in the shape of 'Anand Pattern' as profounder by Dr. V.Kurian, The MilkMan of INDIA. In November 1996 , the management of Mother Dairy was taken over by West Bengal Cooperative Milk Producers Federation Ltd.

Mother Dairy Calcutta MANAGEMENT COMMITTEE

Minister In-charge Animal Resources Development Dept.

Govt. of W.B

Chairman Tel. No: 033-2214-5835 Vice Chairman Tel : 2214-3614/90 Member Tel : 2335-4840 Member Tel : 2214-3795

Principal Secretary to the Govt. of W.B. Animal Resources

Development Dept.

Managing Director, WBCMPF Ltd. Milk Commissioner Govt. of W.B.

State Director National Dairy Development Board Kolkata

Member Tel :2359-1888

Chief General Manager, Mother Dairy Calcutta Member -

Convener Tel : 2659-3575

PROCESS OF PROPDUCTION
Procurement of Milk
The Dairy Procures wholesome fresh milk from different village co-operative, Milk Unions, State Federations all over India and is transported to our plant through Insulated Rail Milk Tanker & Road Milk Tankers.

Processing of Milk
The incoming milk at the Dairy is rigorously tested for flavor, acidity, Fat and SNF (solid not fat) etc. Milk not conforming to the standards laid down is rejected straightaway. The marvel of modern milk processing technology now takes over. The milk is standardized with the right proportion of fats and solids not fat. To make it a wholesome supplement for human needs.

PROCESS OF PROPDUCTION Cont

The milk which is accepted is chilled to 4o Celsius and stored in silos. Reconstituted milk, when necessary, is added to augment the volume. Quality Checks & Test Done Are:
i) Cleanliness, ii) Presence of foreign particles, iii) Organleptic test, iv) Temperature , v) COB, vi) Activity test, vii) Test of Preservatives, viii) Presence of neutralizer, ix) Alcohol test, x) Phosphates tests, xi) MBRT, xii) FAT and SNF (Solid not Fat) percentage estimation, xiii) Bacteriological Analysis.

Like any other agricultural commodity, there are regional and seasonal imbalances in the production of milk also. In flush season and in milk surplus areas, when excess milk is available, it is converted to Skim Milk Powder (SMP) and Butter Fat and then stored. During the lean seasons and in milk deficit areas, when the availability of fresh milk is low, to augment supply, SMP and Butter Fat are recombined without jeopardizing the goodness and nutritive value of milk. After chilling, the milk from the silos undergoes clarification, homogenization and pasteurization. Milk is passed through the clarifier at

PROCESS OF PROPDUCTION Cont

40o Celsius so that all extraneous matters are separated and removed from the milk. Homogenization is carried out at a temperature of 70o Celsius. It is a process by which fat globules in the milk, which have a natural size of 8-12 microns are broken down into much smaller sizes of less than 2 microns and evenly distributed throughout the milk. This reduces the tendency of fat to separate at and float the surface as a cream layer. This process also makes the milk more easily digestible. The milk is pasteurized at 80o Celsius to destroy pathogenic bacteria. Finally, the milk is chilled to 4o Celsius and stored. The milk is now ready for travel to thousands of waiting consumers. Just prior to dispatch, the milk is glycol chilled to about 2o Celsius and either automatically packed in polyethylene pouches or loaded in Mother Dairys fleet of Insulated road milk tankers to be delivered at the various distribution points.

MOTHER DAIRY CALCUTTA

PLANT AND OFFICE

C O N C A C T S

Mother Dairy Calcutta P.O Dankuni Coal Complex, District Hooghly West Bengal Pin:712 310 Post Box No. 204, G.P.O. Kolkata -700 001 Phone: 2659 - 2338 / 2342 / 2778 / 3182 3183 / 3493 / 3579 / 3678 Fax: +91-33-26594223

MOTHER DAIRY CALCUTTA

Mother Dairy Calcutta Block-LB2,Sect-III,Salt Lake City Kolkata - 700098 Phone : 2335 -5611-15 Fax : +91-33-2335 - 5617

CITY OFFICE

1. Information for Sales & Marketing of Milk & Milk Products Mail to : sales_marketing@motherdairycalcutta.com 2. For any sorts of complain regarding milk & milk products Mail to : mycomplain@motherdairycalcutta.com 3. Any sorts of comments & suggestion Mail to : feedback@motherdairycalcutta.com Web: www.motherdairycalcutta.com

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Brief History of the Company Company Incorporated in the year 1919 by seven British Entrepreneurs. Company's name was British India Electric Construction Co. Limited. 1919 - Started as a Tea Garden Machine manufacturer and repairer. 1924 - Electrical Repair Shop was established. 1932 - Biecco Fans launched to aim mass market. 1939 - Pioneered manufacture of Electric motors in India. Biecco Motors dominated Indian Market 1939-42 - During World War II, Bieccohad to produce Shell Cases, food containers, Camouflage sets for Military - During post War period, it was extensively reorganized with upgraded facilities. Early 50s - In collaboration with Johnson & Phillips Ltd., England, Biecco started production of 11 KV Switchboeards in India. 1970 - Name changed to Biecco Lawrie Limited. 1972 - Became a Government Company due to chainholding with Balmer Lawrie and IBP Co. Limited. It is now an independent Public Sector Undertaking under the Ministry of Petroleum & Natural Gas, Government of India and also a member of the IBP-Balmer Lawrie-Biecco Lawrie Group of Companies.

PRODUCTS
Switchgear Spares Services Project Execution

Electrical Repair Petroleum Products Wireless Video Surveillance System

WE WOULD LIKE TO THANKS ALL THE FACULTY MEMBERS FOR ARRANGING SUCH A BEAUTIFUL TRIP FOR US AND WOULD SPECIALY LIKE TO THANK MAM NANDINI CHOUDHARY,MAM RITA DAS GUPTA,SIR SUHASHIS GHOSH ,SIR VIVEK DEYALI AND MISS SANGITA SHARMA