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What is GIS?
GIS (Geographical Information System) is a system of computer software, hardware and data that the firms personnel can use to manipulate, analyze and present information relevant to a location decision. GIS systems are easy to use, cost less than $5000 and can be operated on a normal PC It is used to: Store databases Display maps Create models
Features of GIS
The GIS system enables consumers to gather information about
Location of stores in a markets How much sales to expect Population characteristics Third party information Potential location of sites
GIS Maps
GIS maps make non-geographical information interactive in a geographic context. They can track changes in the mood of a geographic area and give insight into the effects of a disaster.
In addition to feature locations and their attributes, the other technical characteristics that define maps and their use includes: Map Scale Map Accuracy Map Extent Data Base Extent
Chinese Restaurants
There is a growing segmentation of the Chinese market linked to the emerging demand for food quality. Chinese food retailers offer a wide range of food and services that are not available elsewhere.
Studies are being periodically reviewed due to changes in the market. New areas of research need to be discovered and data need to be updated accordingly. So vital findings are obtained as the database grows.
Demographics
When choosing a location for the restaurant the GIS provides a wide range of information regarding the population such as,
Number of households in the region Age groups of the population Per Capita Income Sales data of other stores from U.S Census Bureau
Location problems
A primary consideration that limits the size of the trade area is the location of any nearby restaurants Natural boundaries may also restrict the size and shape of a trade area
Man-made boundaries which include expressways, cemeteries, railroad tracks have the same effect upon the trade area size and shape as natural boundaries
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