Founded on 1981 as business unit of San Miguels Corporation (Dairy Division) Entered into joint venture of NEW ZEALAND

DAIRY BOARD (NZDB) in year 1990 Named as PHILIPPINE DAIRY PRODUCTS CORPORATION (PDPC) 1995 The plant transferred to Cavite 2000 NZMB sold their share to SMC PDPC was renamed as Magnolia Incorporated

A dairy company engaged in the marketing, manufacturing, distribution and exporting of butter, margarine and cheese products under the brand name of Magnolia, Dari Crme and Star.

We are committed to provide you with only the best quality products through constant research using only the best available technology. Magnolia ensures that the tradition to make each meal a delight will continue to live on.

International Standard Organization (ISO) 22000:2005 International Standard Organization (ISO) 9001:2008 HACCP (Hazard Analysis and Critical Control Points Certification) by SGS Philippines

GMP Certification by SGS Philippines

HALAL product certifications from Islamic Daiwah Council of the Philippines (IDCP).

Magnolia Dairy Ice Cream is a Philippine brand of ice cream sold domestically in the Philippines and in other markets such as Thailand, the United States, Australia, Malaysia, and Singapore.

Magnolia Ice Cream was founded in 1925

Purchased by Nestle in year 1999 Re-launched by San Miguel in year 2004

Magnolia Ice Cream flavors originated in Manila

1960s 1990s operated an ice cream parlor along Aurora Blvd. Early 1990s expanded and modernized (P25 Billion Investment plan) 1998 San Miguel had been barred from participating in the ice cream industry for five years

2005 - A multi-product industrial park and plant was planned in the Laguna industrial park in Santa Rosa City outside Manila costing $18 million 2008 The company is working to regain market leadership in bulk ice cream "through innovations in product packaging and cheaper but premium quality products" in a market at P5 billion and dominated by Unilevers Selecta brand with 40 percent, Nestle with 35 percent and Magnolia with only two percent 2009 the company decorated its containers with artworks by re-known Filipino artist Fernando Amorsolo

2009 the old plant at Aurora Boulevard was closed and later demolished to make way for a new residential and commercial site developed by Robinsons Land
2010 The Magnolia Ice Cream plant is now located in Sta. Rosa, Laguna, which is in operation since 2010.

In Thailand, Magnolia is manufactured by Singapore based Fraser & Neave

1999 established its first presence in Thailand with 500 million baht investment to buy the United ice-cream brand from a Thai partner After the acquisition, it closed all ice-cream factories in Singapore and Malaysia and relocated the production to Thailand and F&N rebranded the United ice-cream into Magnolia

Six years later F&N's Magnolia is profitable according to a company executive and among the top three brands in Thailand's six-billionbaht ice-cream market
2005 The company produced over 300 stockkeeping units

In the United States, the Magnolia Brand and Trademark are owned by a separate family business which has no connection to San Miguel Corporation

The ice cream is manufactured by Ramar International Corp. in Pittsburg, California which produces a quality line of ice cream based on traditional Filipino flavors Currently, Ramar Foods produces one of the only tropical ice cream products in the industry made from real Butterfat, as opposed to Mellorine According to manufacturing manager Steven Eis, the ice cream is very popular in the Filipino communities and is sold in ethnic grocery stores throughout California and Hawaii