SAFE PRACTICES IN MEAT HANDLING AND PREPARATION FOR CONSUMPTION

MA. JOSIE V. SUMAGUE Food Science Cluster, CA, UPLB Agrilink, World Trade Center Manila, Philippines October 4, 2012

feelgoodpinoy.multiply.com

filipinofreethinkers.org

blogs.extension.iastate.edu

thesouthinmymouth.com thesouthinmymouth.com

masterheartmagazine.com

Is the meat you eat safe?

Ifood.tv

onefilipinodish.com

Foodborne Illnesses Associated with Consumption of Meat Dishes

180 participants of Sui Generis Leaders Summit in Ateneo de Davao University suffered from vomiting and diarrhea after eating chicken adobo (Aug. 10, 1012; www.sunstar.com.ph)

Itsme2012.wordpress.com

Foodborne Illnesses Associated with Consumption of Meat Dishes

Family (10 persons) hospitalized after eating spaghetti in Calubawan, San Carlos City
(Jan. 5, 2012;www.tempo.com.ph) Top.news.nz

220 persons became ill after eating spaghetti in birthday party in Calumpit, Bulacan (June 12, 2011;newsinfo.
Inquirer.net)

Foodborne Illnesses Associated with Consumption of Meat Dishes

128 persons got ill from a remote village in S. Cotabato after consuming cooked carabaos meat slaughtered by a neighbor (July 23,2011;www.philstar.com)
25 trainees of the 802nd Infantry Brigade, Leyte brought to the hospital ; suspect food -chicken with sotanghon (Jul. 18, 2010;newsinfo.inquirer.net)

filipinofoodsrecipes.com

Composition (%)

BEEF

PORK

CARABEEF POULTRY

Moisture

74.24

72.96

76.15

75.30

Ash

1.08

1.10

1.00

1.00

Fat

4.71

3.42

3.20

3.10

Protein

19.70

21.52

19.29

20.60
Ibarra, 1988

Some Bacterial Contaminants in Meat

Escherichia coli O157H7

Salmonella typhimurium

Listeria monocytogenes

Staphylococcus aureus

Campylobacter jejuni

ecoliblog.com, sciencemuseum.org.uk, itthing.com, sciencephoto.com, drugline.org

Some Parasites in Meat

Sarcocystis miescheriana

Taenia saginata
naro.affrc.go.jp, bioweb.uwlax.edu, sciencephoto.com

Trichinella spiralis

Some Chemical Contaminants in Meat

Residual Antibiotics Residual Growth Hormones Residual Pesticides Excess Food Additives Residual Detergents

ocj.com paws-n-effect.blogspot.com

naturalturf.blogspot.com restockit.com betco.com

Some Physical Contaminants in Meat

Metal Bones Wood chips

littlekitchenbigflavors.com 123rf.com 10

How is meat contaminated?

Improper growing conditions

dailymail.co.uk

thenhbushman.com

How is meat contaminated?

Unsanitary practices during slaughter

search.wn.com article.wn.com edikdolotina.blogspot.com profimedia.si

How is meat contaminated?

Unhygienic practices during preparation

getsurrey.co.uk theculinarycook.com coloradorestaurantconsulting.com article.wn.com

13 ckphu.com

How is meat contaminated?

Improper handling during distribution

article.wn.com

forums.egullet.org picable.com

article.wn.com

wn.com the11-11pages.blogspot.com

Consequences of Contaminated Meat

Foodborne illness A bad reputation Customer complaints Higher costs of production Legal action and penalties Possible closure of the business

How to safely handle and prepare meat for consumption

S-eparate raw meat from ready to eat foods

ckphu.com

rachelbegun.com

16

How to safely handle and prepare meat for consumption

A-lways observe good personal hygiene

cleansweepsupply.com

healthpages.org summitglove.com strangetimesindeed.blogspot.com

primeskills.com.au

visualphotos.com

pubs.ext.vt.edu

How to safely handle and prepare meat for consumption

F-rozen meat must be thawed properly

thawing inside the refrigerator

thawing in water

ifood.tv

ifood.tv

How to safely handle and prepare meat for consumption

E-xposure of meat to temperature danger zone
must be minimized

ehealth.gov.mt

How to safely handle and prepare meat for consumption

M-aintain cleanliness in meat handling and
preparation areas

flickr.com

ecozyme.co.za

How to safely handle and prepare meat for consumption

E-nd cooking meat by checking the final internal
temperature

gardencuizine.com chathampublichealth.com

How to safely handle and prepare meat for consumption

A-void cross contamination by cleaning and
sanitizing equipment, utensils, table before and after using

amazon.com

fsis.usda.gov

safeeggs.com

How to safely handle and prepare meat for consumption

T-o summarize, SAFE MEAT is assured by
observing best practices during

growing,

slaughtering, preparation, distribution

and serving.
pulilan.olx.com.ph flickr.com sciencephoto.com worldhalalquest.com ideazevent.in

How to safely handle and prepare meat for consumption

S-eparate raw meat from ready to foods A-lways observe good personal hygiene F-rozen meat must be thawed properly E-xposure of meat to the temperature danger zone must be minimized
M-aintain cleanliness in meat handling and preparation areas E-nd cooking meat by checking the final internal temperature A-void cross contamination by cleaning and sanitizing equipment and utensils before and after
using

T-o summarize, SAFE MEAT is assured by observing best practices during growing,
slaughtering, preparation, distribution and serving.