Mtr | Food & Wine | Food And Drink Preparation



G.P.B.Kishore kumar V Contact me: kishorevriki@gmail.M.C .com P.M.

emphasizing the cuisine of southern India. vermicelli. . The company is the first Indian processed food company to pass strict global food safety and hygiene standards into a broader export market . J. MTR operates seven manufacturing facilities. The company is one of only a few that sells packaged food nationwide. Its products include a variety of vegetarian snack foods and chips. Other products include pickles. is one of India's leading producers of packaged foods. a venture capital group based in Mauritius. Chairman and company director Sadananda Maiya owns the remainder. Morgan Partners owns a 28-percent share of MTR Foods.P.ABOUT MTR: MTR Foods Ltd. ready-to-eat meals. and over 30 varieties of ice cream and ice cream cones. Another 14 percent of the company is owned by Magnus Capital Corporation. and partially precooked meals.

The restaurant soon established itself as one of the city's hottest eating spots. . It became a favorite with politicians and movie stars and the VIP's waited in line like everybody else. as the restaurant was known. Mavalli Tiffin Rooms opened in 1924 and was run by members of the Maiya family. had a reputation for savory food and high standards of hygiene. Tiffin is a word traced to colonial rule in India and refers to a light meal or lunch.ROOTS OF MTR: MTR Foods Ltd. began as a single restaurant in Bangalore called Mavalli Tiffin Rooms. MTR. The popular eatery later branched into catering.

Secrets of MTR:      100% Natural Unparalleled taste & flavour Uncompromising Quality Technology Vegetarianism .

MTR products:  Snacks  Snack  Masala  Pickles  Sweet powder mixes  Breakfast mixes  Ice-creams & cones  Ready to eat  Beverages  Vermicelli  Pure spices mixes  Meal mixes  Masala pastes  Sweets  Soups  Nutrition drinks  Badam mixes  Pre boiled rice  Semi cooked foods  Canned foods .

1975: MTR restaurant was shut down.FOOTPRINTS OF MTR:     1924: Mavalli Tiffin Rooms restaurant opens. reinforce into packaged food and founds MTR Foods Ltd. 1977: Sadananda Maiya. a member of the founding family of the restaurant. 1978: the restaurant reopened after the State of Emergency was lifted  . 1951: Most popular food spot in Bangalore.

MTR had come out with many more varieties of products in all southern regions and started empowering itself. MTR began a push to become a more prominent company through ready 2 eat foods. 1980:  1983: MTR was a Dominant Regional Player. The company made a major technical innovation called a polyester standee pack. MTR begins its push into a wider regional market.  1985:  1988:  1992: . but fails.

 1994: The firm is reorganized and embarks on nationwide distribution. 2000: The company also expanded its line of snack foods such as chips and fries and also the ready-toeat meals based on North Indian recipes.    . 2001: Super Shop restaurant chain debuts. 1998: MTR launched its Softy ice cream cone in order to gain a nationwide following.  1996: MTR changed its structure in order to accommodate future growth.

Germany. Dessert mixes. Breakfast mixes. Middle East. 2002: Eventually began supplying ready-to-eat food to the Indian Army.    2006: It diversified its operation to Canada. Australia. Spices & Masala & Heat and Eat also introduced. initially to USA and Great Britain. New Zealand. Japan and South East Asian countries. 2004: The company received ISO 9002 certification.  . 2007: Soups. 2002: Started its exporting operations. Snack mixes.


How many of you are familiar with this advertisement…??? .

nippattu. muruku etc. . sev.. dal boondhi. has come up with some more new typical southern Indian food stuffs like: Chakli.. kodabale.Yes. MTR now.. in 2012. kara boondhi.

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