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GROUP: III M.Com, P.B.M.M.P.G.C, MYSORE
C .M.G.P.Kishore kumar V Contact me: email@example.com P.B.M.
P. Chairman and company director Sadananda Maiya owns the remainder. and partially precooked meals. vermicelli.ABOUT MTR: MTR Foods Ltd. ready-to-eat meals. MTR operates seven manufacturing facilities. is one of India's leading producers of packaged foods. . a venture capital group based in Mauritius. Morgan Partners owns a 28-percent share of MTR Foods. Another 14 percent of the company is owned by Magnus Capital Corporation. J. The company is the first Indian processed food company to pass strict global food safety and hygiene standards into a broader export market . and over 30 varieties of ice cream and ice cream cones. emphasizing the cuisine of southern India. The company is one of only a few that sells packaged food nationwide. Its products include a variety of vegetarian snack foods and chips. Other products include pickles.
Mavalli Tiffin Rooms opened in 1924 and was run by members of the Maiya family. Tiffin is a word traced to colonial rule in India and refers to a light meal or lunch. It became a favorite with politicians and movie stars and the VIP's waited in line like everybody else. had a reputation for savory food and high standards of hygiene. The popular eatery later branched into catering. . The restaurant soon established itself as one of the city's hottest eating spots.ROOTS OF MTR: MTR Foods Ltd. began as a single restaurant in Bangalore called Mavalli Tiffin Rooms. as the restaurant was known. MTR.
Secrets of MTR: 100% Natural Unparalleled taste & flavour Uncompromising Quality Technology Vegetarianism .
MTR products: Snacks Snack Masala Pickles Sweet powder mixes Breakfast mixes Ice-creams & cones Ready to eat Beverages Vermicelli Pure spices mixes Meal mixes Masala pastes Sweets Soups Nutrition drinks Badam mixes Pre boiled rice Semi cooked foods Canned foods .
a member of the founding family of the restaurant.FOOTPRINTS OF MTR: 1924: Mavalli Tiffin Rooms restaurant opens. reinforce into packaged food and founds MTR Foods Ltd. 1978: the restaurant reopened after the State of Emergency was lifted . 1975: MTR restaurant was shut down. 1977: Sadananda Maiya. 1951: Most popular food spot in Bangalore.
MTR had come out with many more varieties of products in all southern regions and started empowering itself. MTR begins its push into a wider regional market. The company made a major technical innovation called a polyester standee pack. 1985: 1988: 1992: . MTR began a push to become a more prominent company through ready 2 eat foods. but fails. 1980: 1983: MTR was a Dominant Regional Player.
2001: Super Shop restaurant chain debuts. 1996: MTR changed its structure in order to accommodate future growth. 2000: The company also expanded its line of snack foods such as chips and fries and also the ready-toeat meals based on North Indian recipes. 1994: The firm is reorganized and embarks on nationwide distribution. . 1998: MTR launched its Softy ice cream cone in order to gain a nationwide following.
2002: Eventually began supplying ready-to-eat food to the Indian Army. . Snack mixes. Germany. 2007: Soups. Middle East. 2002: Started its exporting operations. 2004: The company received ISO 9002 certification. Breakfast mixes. 2006: It diversified its operation to Canada. Japan and South East Asian countries. Australia. Dessert mixes. New Zealand. initially to USA and Great Britain. Spices & Masala & Heat and Eat also introduced.
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kodabale. dal boondhi... MTR now. in 2012. has come up with some more new typical southern Indian food stuffs like: Chakli. kara boondhi.Yes. sev. muruku etc. nippattu. ..