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Group 15 Prepared by Dinesh Kumar SRB (P121021) Gopinath.S (P121025) Jayaraman.G (P121030) Thanikachalam.M.C. (P121069) Vinoth Kumar.

A (P121072)

ENTREPRENEUR -1
Entrepreneur Name - Sarathbabu Elumalai Position CEO, FoodKing Background A commoner from Chennai hailing from poor family whos mother sold idli Assets and Skills Studied in BITS Pilani and IIM-A Started Foodking Catering Services Private Ltd with just Rs.2000 Problem solved Catering to the hunger of the people Target Employees of Banks, Corporate and Educational Institutions Turnover Rs.8 Crore Award - CNN-IBN Award for Young Indian Leader 2011

Aims to feed at least 100,000 people every year. Ive been food- challenged all through childhood. Now is my turn to challenge hunger.

ENTREPRENEUR -2
Entrepreneur Name - D Satish Babu Position CEO & Founder, Univercell Background Initially a door-to-door salesman of vacuum cleaners and water purifiers Assets and Skills Positive attitude and hard work Made use of situational opportunities Problem solved Eased up mobile phone retailing Target People who want to own cell phones Turnover Rs.860 Crore (2012) Award Nokia award to Univercell as Best Trade Partner

I built my brand UniverCell through advertising

PROBLEMS IN THE SOCIETY

Good Food Shortage Water Shortage Health risk in rural homes Power problem

GOOD FOOD SHORTAGE


Background Taste Problem across regions Real Regional Cuisine

Assets and Skills required Good regional cooks, Financial background, Home Delivery Service System Problem solved Regional Food problem Target People of India Business Model Dine in or Take away or Get it delivered! Model Mission Any place. My food! Potential impacts Delighted customers who would enjoy a better quality and taste of their regional foods.

Making the best food available next to homemade foods.

ACCESS TO CLEAN DRINKING WATER


Background The problem of water shortage in rural villages and slums Clean drinking water at the base of the pyramid

Assets and Skills required Economic analysis and in-depth knowledge of local culture and values Problem solved Water crisis facing the Rural India Target The rural, sub-urban and slum areas Business Model - Drinking water selling model through franchise (equipment rental or purchase) Mission - To make pure drinking water accessible and affordable for everyone. Potential impacts Access to reliable, safe and clean water for 100k beneficiaries. Real positive impact in remote areas by resolving the access to water issue with solar water ATM

Making clean water a right and reality for all

HEALTH RISK IN RURAL HOMES


Background Total world deaths from indoor air pollution due to burning solid fuels are estimated at 1,619,000 each year. India alone accounts for 25% of such deaths: almost 500,000 of the victims are women and children.

Assets and Skills required Innovative design of products such as efficient stove to reduce indoor air pollution Problem solved Reduction in air pollution and the health risks caused by it. Target All households which use wood as fuel for cooking Business Model Green stove selling model through franchise (equipment rental or purchase) Mission Breathe easy as you cook Potential impacts Smoke free cooking which reduces health risks greatly.

Greener cooking made possible

RURAL ELECTRIFICATION
Background The problem of lack of electricity in rural villages Assets and Skills required Economic analysis and in-depth knowledge of local culture and values Efficient design and use of renewable energy products

Problem solved Electricity power shortage crisis facing the Rural India Target The rural, sub-urban and slum areas where grid cannot be extended Business Model Flexible, modular and reliable micro grid system Mission Let there be Light ! Potential impacts Access to electricity for a better living among powerless people.

Go Powerless to Powerfull

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