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Operations - Housekeeping
Topic Objectives
Room division products, team and roles –
housekeeping
List the complexities and challenges of the
housekeeping department.
Calculate occupancy percentages, average daily
rates and actual percentage of potential rooms
revenue
February 2009 1
Rooms & Visitors
http://unwto.org/facts/eng/pdf/barometer/UNWTO_Barom08_2_en_Excerpt.pdf
February 2009 2
Tourism Receipts 2006
USD736,772,000
USD734bn
Source: UNWTO
February 2009 3
Pacific Tourism Receipts
Share for 2006?
USD736,772,000
USD154,742,000
NZ 3.070%
FJ 0.280%
SB 0.003%
Source: UNWTO
February 2009 4
World Tourism Numbers 2007
903 m
France 81.9m
February 2009 5
Rooms & Visitors
0.002% of
903m
February 2009 6
Rooms & Visitors
0.0185% of
903m
February 2009 7
Rooms & Visitors
0.0107% of
903m
http://www.stats.gov.ck/Statistics/Tourism/tourism_total.htm
February 2009 8
Hotel room revenue in Fiji
59.9%
http://www. spc.int/prism/country/fj/stats/
20.3%
February 2009 9
Figure 5-9
Housekeeping Personnel (pg. 199)
Factors that
determine team
make-up and
numbers:
• Room Count
• Room Size/Type
• Hotel Type
• Location
• Star Rating
February 2009 10
Hierarchy in the department
Manager
Supervisor
Shift, Department
Frontline:
Housemaid, Laundry Worker, Uniforms,
Stores, Public Areas
February 2009 11
Role of the Housekeeper.
Text pg. 198
Executive Housekeeper
Management of Resources:
Staff, Equipment
Maintaining Standards:
Procedures, Cleanliness, Time, Costs
Maintaining Records:
Procedures, Finances, Resources, Staff
February 2009 12
Duties of the Supervisors.
Text pg. 200
Maintaining Standards
• Staff Attendance
• Uniform, Grooming
• Work equipment
• Monitoring resource
Record Keeping Supervisor usage
• Work Rosters
• Resource issues Role • Room Cleanliness
• Work Schedules
• Guest comments
• Training requirements
February 2009 13
Duties of Housemaids
Housekeeping
Associate
Clean Room
Resorts
Rooms, Villas, Bungalows
Backpacker Operations
Dormitories, Single & Double Rooms
February 2009 15
Hotel Room Amenities
Text pg. 201
Safe Coffee
Room Table
Amenities
Sofa/
Closet:
Chairs
Bags, Clothes
Bed:
Side Single,
Mirror Double, King
Tables
February 2009 16
Servicing Hotel Rooms
Text pg. 204
Costs &
Productivity
February 2009 17
Servicing Hotel Rooms
(MOODLE reading: O’Shannesy et al, 2001)
Resources:
• Cleaning Equipment
• Linen
• Chemical
• Amenities
Information:
Master Key
Briefing on – room status,
For Access Team, guest requests
February 2009 18
Hotel Room Types (www.hideawayfiji.com)
Rack rate
February 2009 19
Hotel Room Types
February 2009 20
Different Room Rates
1. Rack Rate
The normal highest determined rate per hotel
room
2. Corporate/ Government/ AAA/ Group/
Agent/ Discount rate
A rate lower than the rack rate offered to
induce/ keep customers and business
3. Complimentary Rooms
Offered by the operation to generate and
keep business – on the house/ account
February 2009 21
Hotel Occupancy Statistics
Occupancy Statistics
Room Occupancy Percentage (ROP):
Occupancy Rate
Calculated per day/ week/ cycle
Formulae:
Rooms Occupied/ Total Rooms Available
February 2009 22
Hotel Occupancy Statistics
Hotel Room Statistics – Occupancy Rate
Suites 9/10
Standard 29/35
Executive 18/20
56/65
Rooms occupied August 15: 56/ 65
February 2009 23
Hotel Revenue Statistics: ADR
Revenue Statistics
Average Daily Room Rate (ADR) =
Significance?
Assesses room revenue against rooms sold for
the time span – day, week, month, quarter.
February 2009 24
Hotel Occupancy Statistics
Average daily room rate: ADR – March 9
February 2009 26
RevPAR
1. How is RevPAR used?
It is a measurement of business
performance (revenue against rooms
available) per time span
It is the result of business performance:
Market Share/ Knowledge
Product Quality
Pricing Strategy/ Competition
February 2009 27
Calculating RevPAR
Occupancy Rate (OR): Rooms Sold/
Total Rooms
5. Time 90 days
7. Total Rooms 65
February 2009 29
Calculating RevPAR
1. Method One
ADR X Occupancy Rate
$252 x 0.86
RevPAR: $216.72
February 2009 30
Calculating RevPAR
1. Method Two
Total Revenue/ Total Rooms
((65 x 252/65) x .86) x (90x65)
((Total rooms x ADR/Total rooms) x Occupancy) x
(Number of days x Total rooms)/ (Number of days x
Total rooms)
February 2009 32
RevPAR status
February 2009 33
Housekeeping Challenges
1. Team diversity retention
2. Technology – information and processes
3. Worker productivity – standards, economics
4. Yield management - perishability
5. Green policies/ benchmarks and energy
management
6. Property and guest security
February 2009 34
Summary
1. Hotel revenue and housekeeping
2. Team responsibilities for quality and
standards
3. Room types and value addition
4. Maintaining standards – cleanliness/ time
5. Housekeeping resource needs?
6. Hotel room statistics:
ADR, Occupancy Rate and RevPAR
calculation
February 2009 35