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Presented By-
Rahul Babbar
Sumit Singh
Nishu N. Takkar
Kritika
Raja
HISTORY
• Started in 1890
• Mahadeo Havaji
Bacche (Mahadeo), a
migrant from North
Maharashtra, started
the lunch delivery
service.
• Mahadeo recruited
youth from the
villages neighboring
Mumbai, who were
involved in agricultural
work
• Service started with
about 100
Dabbawalas
0RGANISATINAL STRUCTURE
PRESIDENT
VICE
PRESIDENT 13
Members
MEMBERS(5
000)
DELIVERY SYSTEM
• Based on team work
• Dabba’s are collected from homes and
taken to nearest railway station
• Collection time is fixed between 8.30
a.m. and 10.30 a.m.
• Dabba’s brought to the railway station
are sorted out by Mukadam.
• Sorted dabba’s are given to the respective
dabbawala, who then takes them to respective
destinations through LOCAL TRAINS
DELIVERY SYSTEM
• Dabba’s are again
resorted by an another
Mukadam Sat the
respective station
• Dabba’s of that
particular area are
given to the assigned
dabbawala’s and rest
of the dabba’s are
again boarded on train
to be delivered at
respective station
• At 3:00 p.m. the
reverse process starts
CODING SYSTEM
• Dabbawla’s used
various codes to
identify the different
dabba’s.
• Initially they used
symbols like swastikas
, dots, crosses, strokes
, dashes in various
colors.
• The new codes used
both alphabets and
numbers to identify
The Color Coding of Dabba’s
The color coded on Dabba’s can be
Read in following pattern:
• Health reasons
• Unhygienic food
served by Fast Food
Centres