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  • Extra Class 2

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    Rozaini Othman
    309 просмотров35 страниц
    Digestion to break down complex food substances into simpler / soluble molecules small enough for absorption. Diabetes mellitus P1:(islet) cells in pancreas cannot secrete insulin P2:Glucose cannot be converted to glycogen P3:Increase in blood glucose level Frequent urination Blurred vision Dizziness Always feel thirsty the temperature in refrigerator is low. Enzyme(in bacteria) is inactive. Food is decomposed slowly. 40 0C is an optimum

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    Digestion to break down complex food substances into simpler / soluble molecules small enough for absorption. Diabetes mellitus P1:(islet) cells in pancreas cannot secrete insulin P2:Glucose cannot be converted to glycogen P3:Increase in blood glucose level Frequent urination Blurred vision Dizziness Always feel thirsty the temperature in refrigerator is low. Enzyme(in bacteria) is inactive. Food is decomposed slowly. 40 0C is an optimum

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    309 просмотров35 страниц

    Extra Class 2

    Загружено:

    Rozaini Othman
    Digestion to break down complex food substances into simpler / soluble molecules small enough for absorption. Diabetes mellitus P1:(islet) cells in pancreas cannot secrete insulin P2:Glucose cannot be converted to glycogen P3:Increase in blood glucose level Frequent urination Blurred vision Dizziness Always feel thirsty the temperature in refrigerator is low. Enzyme(in bacteria) is inactive. Food is decomposed slowly. 40 0C is an optimum

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 35

    Biology

    (Revisio
    Biology SPM
    n)

    4551/2
    Tissue

    Orga
    n
    Differentiation
    Contraction and relaxation
    for peristalsis.
    Digestive
    system
    To break down complex
    food substances into
    simpler / soluble
    molecules small enough
    for absorption.
    Diabetes
    mellitus

    P1:(Islet) cells in pancreas


    cannot secrete insulin
    P2:Glucose cannot be converted
    to glycogen
    P3:Increase in blood glucose
    level
    Frequent urination
    Blurred vision
    Dizziness
    Always feel thirsty
    Tertiary
    Secondar
    y
    Quartenar
    Hydrolysi
    s
    X
    X
    Z
    The temperature in refrigerator
    is low.
    Enzyme(in bacteria) is inactive.
    Food is decomposed slowly.
    Control the temperature at 40 0C.
    40 0C is an optimum temperature for
    enzyme activities.
    Enzymes catalyse the reaction at
    maximum rate.
    G1: Growth
    phase
    S: Synthesis
    phase
    R : Cell grows by synthesising
    proteins and new cytoplasmic
    organelles/chromosomes become
    chromatin.

    S : Synthesis of DNA.

    U : Cell division takes place //


    Mitosis occurs followed by
    P1: The chromosomes are
    pulled towards the opposite
    poles.(shortening of the spindle
    fibres)
    P2: Each pole receives only one
    of each homologous pair of
    24
    chromosomes
    P1: Caused by severe disruption to the
    mechanism that control cell cycle.
    P2: Cancerous cells divide
    uncontrollably
    P3: Cancer cells compete with
    surrounding normal cells to obtain
    * via the cytoplasm
    via the vacuole
    via the cell wall
    P1 : Cytoplasm of root hair cells are
    hypertonic compared to surrounding soil
    water.
    P2 : Water enters the root hair cells via
    osmosis.
    P3 : The root hair cells become hypotonic
    compared to adjacent hypertonic cells.
    P4 : Water diffuse into adjacent cells via
    osmosis (cortex to endodermis to xylem
    vessel)
    P1 : The narrow diameter of xylem
    vessels increase the forces generated by
    capillary action.
    P2 : Water molecules adhere to one
    another by cohesive force (hydrogen
    bond)
    P3 : Water adhere to walls of xylem vessels
    P1 : Light stimulates photosynthesis in
    the guard cells
    P2 : The guard cells start producing
    glucose.
    P3 : Potassium ions are accumulated
    from adjacent cells through active
    transport.
    P4 : Guard cells become hypertonic
    and water moves in by osmosis.
    P5 : Guard cells swell up / become

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