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Piyo Pure

Mother

Dairy was set up in 1974 under the Operation Flood Programme A wholly owned company of the National Dairy Development Board (NDDB) Various Mother Dairy Products:

New Product Development process includes: Concept Development Lab trials Shelf life Studies Consumer Research

Packaging Material Development is also carried out at Innovation Centre.

Clarification
milk is spun at very high speed, removing all dust particles

Standardisation
maintain uniformity by raising or lowering fat and SNF (solid not fat) percentage to desired levels

Homogenization
improves palatability of milk

Pasteurization
kills all pathogenic bacteria present in the milk. Thus making it safe for consumption

Brand name Basic milk in tetra pack, milk cartons, poly packing's.

Easier availability High Quality Competitive price

state-of-the-art commercial Dairy Plant , established in the year 1996 at NDRI, Karnal installed on turnkey basis by NDDB The Plant has been designed to handle 60,000 liters of milk per day and is presently running in full capacity
Liquid

Milk Processing/Packaging (Capacity 60000 LPD).

Ice-Cream

Manufacture (Capacity 12000 LPD)

Ghee

Manufacturing (Capacity 800 kg per day)

Unique

distribution network of bulk vending booths, retail outlets and mobile units State of the art technology and processes that ensures quality at competitive price Clean production, pollution prevention and optimize resource utilization in all operations Food safety management system to provide safe products to customers Comply with applicable regulations and legislations. Maintaining a vibrant work environment, which encourages excellence

Milk

is tested for adulterations and quality at the time of collection The temperature is judiciously maintained less than 4C always No contamination by human hands takes place, since processes are automated. The trucks that deliver milk have specified guidelines Travel time between collection and distribution points is always less than 36 hours to ensure milk freshness.

Dietz

Sugar Free icecream was launched which is suitable for diabetic patients, calorie conscious and containing high dietary fiber. Fresh dairy product range includes: Kheer, Bottled Lassi (variants: Plain, mango and strawberry), Mishti Doi, Tadka Chach etc. In the frozen category, Kulfi in traditional flavors viz., Rose, Pan and Rabri, Dollies in Raspberry & Guava chilly, and Dietz Sugar Free are the most recent product ranges.

Diversification

expansion of their business in other cities and with the launch of new products eg. South India. Offering coconut flavored milk and ice creams in south India. Offering safals frozen peas and vegetables in south India.

Galaxy Management services has signed an agreement with Mother dairy in July2009 to provide a suite of recruitment services including job outsourcing work and Customer care operations for the specific business needs and under cost saving exercise.

Mother

Dairy is the single largest brand of milk in Delhi, India as well as in Asia, marketing about 1.9 million liters of milk per day. Taken up the concept of Total Productive Maintenance (TPM) & kaizen. Received Best Productivity Performance" award for three consecutive years starting from 1987-88 to 1989-90 and again from 1995-96 to 1997-1998 from National Productivity Council . Commendation Certificate for Rajiv Gandhi National Quality Award.

Mother Dairy is a member of CII-TPM Club and the KAIZENS done by Mother Dairy employees have been selected and presented in 2nd and 3rd National Kaizen Conferences held on 7-8 October, 2003 & 1-2 September, 2004 respectively

Mother Dairy "MANAGEMENT SYSTEMS POLICY incorporates the elements of:


Energy Conservation Environment Management Food Safety(HACCP) Quality Management System Safety & Hygiene

Mother Dairy, Delhi is committed to the protection of environment by Prevention of Pollution and Continual Improvement in our processes and systems to improve Environmental Performance.
Minimize

Waste generation Conservation of resources Use of renewable energy Recycling & re-use